Sunday Dinner: Reflection

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“A lake is a landscape’s

most beautiful and expressive feature.

It is Earth’s eye; looking into which the beholder

measures the depth of his own nature.”

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Henry David Thoreau

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“There is no future without a past,

because what is to be cannot be imagined

except as a form of repetition.”

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Siri Hustvedt

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“Learning without reflection is a waste.

Reflection without learning is dangerous.”

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Confucius

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Photos by Woodland Gnome 2016

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“Once you reject fear,

you will become the perfect candidate

to receive and reflect Truth.”

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Suzy Kassem

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Sunday Dinner: Magic

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“And above all, watch with glittering eyes

the whole world around you

because the greatest secrets

are always hidden in

the most unlikely places.

Those who don’t believe in magic

will never find it.”

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Roald Dahl

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“The world is full of magic things,

patiently waiting for our senses to grow sharper.”

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W.B. Yeats

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“I want to be magic.

I want to touch the heart of the world

and make it smile.

I want to be a friend of elves and live in a tree.

Or under a hill. I want to marry a moonbeam

and hear the stars sing.

I don’t want to pretend at magic anymore.

I want to be magic.”

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Charles de Lint

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Photos by Woodland Gnome 2016

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“But you must not change one thing,
one pebble, one grain of sand,
until you know what good and evil will follow on that act.
The world is in balance, in Equilibrium.
A wizard’s power of Changing and Summoning
can shake the balance of the world.
It is dangerous, that power…
It must follow knowledge,
and serve need.”
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Ursula K. Le Guin
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For the Daily Post’s
Weekly Photo Challenge:  Frame

Sunday Dinner: Sunlight

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“The awakening is the purpose.

The awakening of the fact that in essence

we are light, we are love.

Each cell of our body,

each cell and molecule of everything.

The power source that runs all life is light.

So to awaken to that knowledge,

and to desire to operate in that realm,

and to believe that it is possible,

are all factors that will put you there.”

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Dolores Cannon

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“Being the light of the world

is about being a broken, exploding, scarred star

and shining a light of hope and inspiration

to everyone around you.”

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Ricky Maye

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Photos by Woodland Gnome 2016

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“Once in a while you get shown the light

in the strangest of places,

if you look at it right.”

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Grateful Dead

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Sunday Dinner: From A Different Angle

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“The most fatal illusion is the settled point of view.

Since life is growth and motion,

a fixed point of view kills anybody who has one.”

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Brooks Atkinson

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“We begin to learn wisely when we’re willing
to see world from other people’s perspective.”

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Toba Beta

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“The truth is, I can choose to view

tough times as growing times,

I can choose to see aging as seasoning

and I can choose to focus on whatever good

there is to be found in living.

I choose.  After all, it’s my point of view.”

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Steve Goodier

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“Its all about perspective,

that is how you look at things.

Your own thoughts and outlook defines

whether an experience, event, situation

whatever is good or bad.

And your definition determines your response.”

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Stella Payton

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Photos by Woodland Gnome 2015

For the Daily Post’s

Weekly Photo Challenge: From Every Angle

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Wild Fruit

Wild grape vine found growing along the Colonial Parkway

Wild grape vine found growing along the Colonial Parkway

Have you ever eaten wild fruit, picked from seeming “weeds” growing wild?

There are those who believe wild fruits are the sweetest…. or is that my conditioning from an adolescence lived in the 1970s speaking up again?

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(Yes, my ears still perk up when I hear the languid strains of  “Afternoon Delights” by the Starland Vocal Band.)

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If you’ve ever picked wild blackberries and eaten them while still warm from the sun, you understand.

There was a time when I could locate every wild blackberry patch and Sassafrass tree within biking distance.

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Mother didn’t so much ask where those berries came from, as she set about making a crust for the cobbler we would enjoy after dinner.

Oh, how delicious those cobblers tasted drenched with melting vanilla ice cream.

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Somehow my best summer memories include freshly picked blueberries or peaches; apples from our own trees; blackberries, or hidden grapes left behind by the birds.

Wild Muscadine grapes

Wild Muscadine grapes

These blackberries and grapes grow along the Colonial Parkway.

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Protected by the National Park service, they are there for the wild creatures who live nearby.  So no, we didn’t gather or sample….

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Grapes grow here in abundance, popping up as though by “magic.”

Another gift of nature, ready to offer up their sweetness, if only allowed to grow.

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Last autumn we bought  some  Muscadine grapes, a species native to this area of Virginia, from our favorite farm stand.  And you know what I did with those seeds now, don’t you?

And, yes, I’m finding tiny little starts of vines popping up in the many places I scattered them.

Not edible; in fact poisonous, these berries grow among the grapes.  I believe they are called "Canada Moonseed."

Not edible; in fact poisonous, these berries grow among the grapes. I believe they are called “Canada Moonseed.”

You see, our plan is to grow a little “wild fruit” of our own here in our forest garden.

Poisonous, but still pretty.  These vines are semi-evergreen, and grow to great heights in the trees.  These berries will turn dark purple by fall.

Poisonous, but still pretty. These vines are semi-evergreen, and grow to great heights in the trees. These berries will turn dark purple by fall.

There are “wild” blackberry vines growing now along the fence line in the edge of the ravine.

And grape vines one day will cover the stump in the center of our “stump garden.”

Our "stump garden" is coming along well.  I hope our own Muscadine grape vines will grow on the stump, replacing the Virginia Creeper growing up the stump at the moment.  Virginia Creeper produces berries loved by birds.

Our “stump garden” is coming along well. I hope our own Muscadine grape vines will grow on the stump, replacing the Virginia Creeper growing up the stump at the moment. Virginia Creeper produces berries loved by birds.

Perhaps that is the lesson learned in one’s fifth decade on the planet:  “Wild fruit is still the sweetest; but it is best when eaten from your own garden.”

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Photos by Woodland Gnome 2014

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Inspired by Ed’s Sunday Stills:  Macro  Since we took these photos on Sunday, perhaps they’ll count 😉  And Ed, you’re right- so much “macro” to enjoy beyond flowers and bugs.  But I still included the shot with the spider.

Please also enjoy Cee’s Sunday Stills for some fascinating photos.

 

Our Forest Garden- The Journey Continues

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