Grow a Palm From a Date

Date pits soaking in water, with their guardian frogs, in preparation for planting.

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I blame Pinterest, and one of those odd “You might like these new pins” emails I received earlier this week.

You see one of those pins they shared with me showed gorgeous baby green leaves growing out of a little pot of soil- holding a date pit.

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Fresh dates

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Do you eat dates?  The people in my life either passionately love them or despise them with equal vehemence.

The true candy of the fruit world, they contain about  75% sugar, which makes them a great sugar substitute in baked goods, energy bars and bites, and smoothies.  With their sweetness comes a great deal of fiber and other nutrients.

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I bought a box of fresh dates just before Thanksgiving for my first adventure in baking a vegan, ‘plant based’ birthday cake to my brother’s specs.   It was good, well received, and the process opened my eyes to cooking with these luscious fresh dates!

Never wanting to throw useful things away, especially when I learn that they might grow, I am following the instructions I discovered on Pintrest to bring these date pits, or seeds, into growth.

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With a fresh box of dates from Trader Joes in hand, I sliced open a little more than half the dates in the box and dropped their seeds into a small jar of water yesterday afternoon.  I didn’t wash or scrub the seeds in any way, and learned this morning that some of the fruit remaining on the seeds had soaked off overnight.

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This morning, I gently shook the jar a few times before pouring off most of the cloudy water and replacing it with fresh, slightly warm water.  I’ll change the water daily for a few more days as the seeds wake up and prepare to grow.

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Every seed contains an embryo plant.  Some seeds are able to completely dry out and wait for the conditions when a new plant may grow.  Other seeds need to remain moist.  Some seeds need a period of cold stratification before they will germinate, others will germinate immediately after they ripen.

I sometimes find seeds in my grapefruits already germinating, with tiny sprouts beginning to grow within the fruit.  I will find a little pot and some soil and allow these to grow on, hating to throw them away when already in growth.

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But I’d never given much thought to date seeds before this week.  These are another grocery store treasure, from the produce department, that one can grow into a new, productive plant!

Most fruit bearing date palms are hardy from Zone 9 south.  That means that I won’t be able to leave any trees that grow from these seeds outside during a Virginia winter.  They will always grow in pots and won’t reach maturity here.

Date palms are true trees, growing to about 75″ tall.  Although palms are grown here as houseplants, they require a good deal of sun and so a sunny spot is required to keep them happy through winter.

But I’m always interested in learning how things grow, and so I’m going to give these little seeds a try.  Like our holly trees, date palms are dioecious.  Each tree has its own gender, and a male tree is required nearby to fertilize the fruit-bearing female trees.  Growers who produce dates commercially must have a mix of male and female trees.

Since there is no way to determine a tree’s gender until it produces its first flowers, it is wise to start a group of seeds and grow them on to maturity, if one wants to eventually enjoy fresh, home-grown dates.

It may take nearly 10 years from seed to maturity, so growing dates requires a bit of commitment if this project is to come to ‘fruition’.  Commercial growers tend to propagate new trees from divisions of particularly heavy producing trees already in their care.  I won’t be starting up any fruit production in this area, so I’ll grow these as long as I can, as a beautiful novelty.

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There isn’t a great deal of agreement among those who have written about growing dates, about how long to soak the seeds or how to care for them as they germinate.  Some instruct one to soak the seeds for two days, others for as much as two weeks.  I’m sure that the length of time needed is directly related to how fresh the seeds may be.

My seeds were exceedingly fresh and I can see some of the embryos beginning to stretch beyond the seed coast today, after soaking for a little more than 12 hours.

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These seeds soaked overnight before I removed them from the jar just long enough to photograph them. see how the embryo has begun to extend beyond the seed coat?

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One point all agree on is that the seeds need warmth and moisture to germinate and grow.  One writer suggests moving the seeds into damp paper towel, sealed in a zip-lock bag, kept in a warm spot after soaking.  This would be an intermediate step to encourage the embryo to further develop in optimal conditions before setting it into a pot of soil.   Other writers move the sprouting seeds directly from their jar of water into soil, planted very shallowly, and covered with damp sand.

This is a great little activity to do with kids (and the young at heart) this winter.  The large seeds allow children to see the stages of a sprouting seed clearly.  All sorts of questions will arise, and many teachable moments will come as you watch the miracle of a sprouting seed together.

When I move my seeds out of the water and into a bag or pots, I’ll try to remember to snap a few photos to share.    I believe I’ll try a few both ways, since I have about a dozen seeds already soaking.  We’ll see which way leads us to green leaves faster!

In the meantime, you may wonder what I did with those gorgeous date fruits after I harvested their seeds yesterday.  I’ll share the recipe, which is another fun thing to do with any kids in your life.

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Yes, one is missing. I’m sure you know what may have happened to it…

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Save these little treasures for yourself or share them with friends over a cup of coffee or tea.  I’ll warn you they are rich and satisfying, and at the same time might qualify as a ‘healthy snack’ if those things matter to you.  They certainly are making this wintery day a bit brighter for me!

These measures are guesses, and this recipe doesn’t require exact measures. Relax and enjoy the process…

Date-Nut Energy Bites

A dozen or so fresh dates, pits removed

A cup of dried, unsweetened flake coconut

A cup of ground almonds (I used Trader Joe’s ‘almond flour,’ which contains nothing but finely ground almonds.

1/2 cup of raw pecans

3 TB ground flax seeds

A few grinds of sea salt

1.5 TB. powdered dark cocoa (I used Hershey’s Special Dark cocoa powder)

1 tsp. vanilla extract

1 tsp. almond extract

Combine the first five ingredients in the bowl of a food processor.  Process in short pulses until the dates are cut into fine pieces.  Continue to process for another 30 seconds or so as the material begins to come together in the bowl.

Scrape the sides of the bowl and add the salt, cocoa powder and extracts.  Continue processing for another few seconds, and scrape the bowl again.

The mixture is ready to form into balls when it begins to hold together as a chunky paste.  The extract provides enough liquid the help the mix hold together.  You could probably use water or fruit juice to replace the extracts, if you wish.

Form the paste-like mixture into balls.  I used a 1 TB measuring spoon to scoop the mix, pressing it lightly into the spoon, and then knocking it out of the spoon into my hand to round it slightly.

Place the finished date balls on waxed paper in a lidded container in a single layer.  Cover and chill for at least an hour while the mixture sets up.

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Expect about 24-30 Date-Nut Bites from this recipe, depending on how large you make each one. These were better on the second day, once the flavors had melded and the fruit and nuts had set up together.

Enjoy!

Woodland Gnome 2019
Update 1: February 4, 2019

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I moved some of the seeds showing growth from the jar of water to a damp paper towel in a zip-lock.  I have the seeds under a lamp in a warm spot, and am checking them daily for growth. 

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Of course, I could have planted these directly into pots of soil.  But it’s more interesting to keep them out where we can watch them grow a while longer!

 

 

Green Thumb Tip #22: Do the Math

Two Athyrium ‘Branford Rambler’ that I picked up on an August clearance sale on Saturday are ready for division.

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Every garden center offers deals in August to move out the last of their summer stock so there is room for all of those fall pansies and chrysanthemums already on their way.  You will find a very good selection of all of the major genera at most good nurseries, but now marked down 20-40%.

They may be pot bound and perhaps a little sun scorched; no worries.  With a little effort and skill you can increase that small investment many fold.  With a perennial, it is always the roots, crowns, rhizomes, tubers, or stolons that matter.  These are the parts that survive and increase year to year.  The flowers and foliage come and go with the seasons.

This late in the season, the bargain perennial you score on discount has likely had many weeks to grow and increase in its nursery pot.  That means that you can divide it into several pieces, re-pot them and grow them on so that you end up with several beautiful plants before fall really takes hold.  We still have a good eight weeks of summer growing weather, here in coastal Virginia, before we even think about a first frost.

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These will grow into dense ferns, as this Japanese painted fern hybrid spreads itself around.  I like the red stems.  Because this is a deciduous hardy fern, it will fade away over the winter.  But come spring, it will reemerge with red fiddle heads.

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I found two Athyrium ‘Branford Rambler’ ferns this weekend on clearance at 20% off their original price.  This is a  lady fern hybrid produced from a cross with a Japanese Painted fern.  The central stem of each frond is deep red, and I expect the fiddle heads next spring to be deep red, too.  These ferns like moist acidic soil and full to partial shade.  This fern is known for spreading rapidly, and will grow to about 24″ high and wide.

I bought these ferns because I’m planning to design some winter perennial and bulb pots in October, and think that fern fronds emerging through the daffodils will look terrific!  I want some small divisions of a Japanese painted fern hybrid to plant among the bulbs, for their red fiddleheads, and I’ll finish the pots with Violas or Heuchera divisions.

When deciding which perennials to buy this time of year, compare all of the available pots of whatever plant you are considering.  Look for ones that have multiple crowns or divisions which can be pulled apart.

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You will need several clean, empty pots that are deep enough to accommodate roots of your divisions, some fresh potting soil, a clean knife or hori-hori and space to work comfortably.  I also have something to line the pots to hold the soil, like a coffee filter or paper toweling.  Your new plants will only live in these pots for a few weeks, so this is a temporary pot and can be a little rough.

I begin by guessing how many divisions are possible from the plant, and then prepare a pot for each by lining it with paper and filling it about 1/4 full of fresh potting soil.  Next, I massage the nursery pot with the mother plant to loosen up the roots, and then gently slide the root ball out of the pot.  Always work with a well-moistened root ball.  If the plant comes home dry, water it well first thing, and give it a few hours before beginning any division.

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As soon as you study the roots and plant structure you will likely see where you can divide the plant so that each new division has both leaves and roots.   If the plant has rhizomes, tubers or stolons, make sure that each division has a section attached to both leaves and roots.

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Some plants, like my ferns, can be gently pulled and teased apart by hand.  Other plants may need to be cut into divisions.  Make sure that your blade is clean before you begin work on each plant by wiping it with a Lysol or other disinfectant wipe, washing it in hot soapy water, or even spraying it with a spray disinfectant.  This will control the spread of any bacteria or fungi  that may be on your tools.

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Notice where there are spaces between sections where you can begin to pull the plant apart.

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I like to work as quickly as I can so the roots don’t dry out, and usually pot up each division as I cut it free.  Position the roots in the new nursery pot so that the plant’s crown will be about an inch below the rim of the pot, and gently fill around the root ball with fresh potting soil.  Firm the soil as you go so that the division will stand up and not flop over and the soil is firm around the roots.

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Water each newly planted division after you pot it, keeping in mind that your fresh potting soil may not be holding much water.  It is good to do this on a rainy day and let the divisions sit out in a gentle rain.  Always take care to keep newly divided perennials in a shady place for at least a day as they recover and settle in their roots.

I wouldn’t put even full sun perennials back into full sun for at least a week, to give them a chance to adjust.  Since I’m working with ferns, I’ll put them in full shade for the first week or so, and then move them to brighter, partial shade.  It is very important to keep the soil moist, but not wet, as plants begin to grow their new root systems.

I like to water newly divided plants with Neptune’s Harvest seaweed and fish emulsion right after they are divided, and then every couple of weeks as they grow on.  You might also sprinkle the soil with Osmocote time release fertilizer to help the plants recover and begin growing again.

The plan is to stimulate growth over these last few weeks of summer, and then plant the divisions into garden beds or pots several weeks before the first frost.  You want to allow a few weeks for any newly planted perennial to grow roots beyond the planting hole, out into the surrounding soil, before the ground freezes.  This helps reduce heaving when the ground freezes hard, because the plant is anchored by its roots.

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I bought two plants, and ended up with nine divisions.   This is why I always save plastic nursery flats and nursery pots that come home with me on my plant hunting trips.  There are so many ways to reuse these very useful tools!  All nine of my new divisions are nestled into sturdy flats, where they will be easy to move and manage as I grow them on through September.

Unless you have unlimited funds for gardening, do the math.  Shop the seasonal bargains, and then use those bargain plants to make many more.  Whether you divide them, take cuttings to root from leggy plants, or gather their seeds- many plants on sale now offer abundant material that a thoughtful gardener can use to increase her collection and fill her garden with more texture and color.

Plant more plants!

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Woodland Gnome 2018

“Green Thumb” Tips: 

Many visitors to Forest Garden are amazing gardeners with years of experience to share.  Others are just getting started, and are looking for a few ‘tips and tricks’ to help grow the garden of their dreams.

I believe the only difference between a “Green Thumb” and a “Brown Thumb” is a little bit of know-how and a lot of passion for our plants.

If you feel inclined to share a little bit of what you know from your years of gardening experience, please create a new post titled: “Green Thumb” Tip: (topic) and include a link back to this page.  I’ll update this page with a clear link back to your post in a listing by topic, so others can find your post, and will include the link in all future “Green Thumb” Tip posts.

Let’s work together to build an online resource of helpful tips for all of those who are passionate about gardens and gardening.
Green Thumb Tip #16: Diversify!
Green Thumb Tip #17: Give Them Time
Green Thumb Tip # 18: Edit!
Green Thumb Tip #19:  Focus on Foliage
Green Thumb Tip #20:  Go With the Flow
Green Thumb Tip #21:  The Mid-Summer Snack

 

Growing Sweet Potato Vines For Beauty and Dinner

A newly planted sweet potato vine grows with a scented geranium in this full-sun hanging basket.

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Do you ever buy ornamental sweet potato vines for your hanging baskets or pots?  These have become more popular in recent years, and several beautiful varieties with variegated or purple leaves have come on the market.   I  planted a few in our large planters on the front patio a few years ago.  They looked gorgeous… until the deer snuck into the garden and had one for a midnight snack!

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A variegated sweet potato vine grows in a mixed container with summer annuals (2015).

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But no worries, these are prolific growers.  The vine grew back in just a few weeks.  That’s not to say that it didn’t get grazed again from time to time!  As it turns out, sweet potato vines are both delicious and highly nutritious!  We know that sweet potato tubers are packed with vitamins and minerals.  Turns out, their leaves are, as well!  The deer were onto something!

But the real surprise came in the fall, when I lifted the summer annuals out of their pots to re-plant hardy ornamentals for winter.  My ‘ornamental’ sweet potato vines had quietly gone about their business of making huge, lovely tubers!  Their tuberous roots are edible, no matter how fancy the leaves might be.

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July 2015

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I never bought any sweet potato vines at the garden center this spring.  But I noticed a sweet potato in our pantry sprouting vines a few weeks ago.  I moved it into a shallow tray of potting soil, in the light, and let those vines continue to grow.

Like you, I’ve wrestled a sweet potato suspended in a Mason jar of water a time or two.  They are very entertaining for the little ones, who love to watch how fast they grow.  This works great for a while, until the potato inevitably begins to rot.  But placing a potato in a pot of moist sand or soil is a more reliable way to encourage it to sprout.   The long, sinuous vines quickly fill a window sill with beautiful heart shaped leaves.

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If you’ve contemplated their leaves, you probably noticed how much the leaves and vines remind you of morning glory vines.  Turns out, the plants are related!  A sweet potato’s botanical name is Ipomoea batatas.  Most of the morning glory, moonflower, or bindweed species belong to the genus Ipomoea.  If your ornamental sweet potato vines have bloomed, you probably noticed that their flower is very like a morning glory.  There are over 500 species in the Ipomoea genus!

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Moonflower, Ipomoea alba

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I decided to let my sprouting potato grow in order to transplant those beautiful vines into hanging baskets on our deck.  It is probably a little late in the season to plant with potatoes in mind, but I knew we could enjoy the vines.

I waited for a wet and cloudy day, and then simply twisted and pulled each stem away from the potato, and planted it into a little drill made into the wet soil in the basket.   What could be easier than poking one’s finger into the dirt, planting the vine, and firming it up?  That is all there is to it!

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Sweet potato vines serve as a host plants and nectar plants for some species of butterflies and moths.

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If you don’t have a wet and cloudy day in the forecast, some gardeners twist the vines from the potato and then leave the vines in a glass of water for a week while roots begin to grow, before transplanting the vine into a pot, bed or basket.

This is the way all vegetable gardeners start off their sweet potato patch each spring!  Some may mail-order their slips, or starter vines, to procure a particular variety of sweet potato.  If you’re not choosy, then buy your starter potato at the grocery store and start your own slips.

Sweet potatoes, also known as ‘yams,’ want a light, sandy, quick draining soil in the garden; if you’re growing them for a fall harvest of sweet potatoes.   If your main interest is their beautiful vines, you’ll plant into any good potting soil already in your containers.

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To make a long story longer, I bought a few fresh sweet potatoes at the farmer’s market a couple of weeks ago.  I’d left them in their plastic bag on the kitchen counter.  I hadn’t gotten around to cooking them, when I noticed their little purple leafy stems pushing against the bag.  It doesn’t take long this time of year for things to get growing, does it?

Since I have plenty of vines myself now, I’m sending these newbies to my daughter.  It was humid enough in the plastic bag that these vines have even started sprouting roots along the base of their shoots!

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I’ve wrapped the bits of potato I trimmed away, still supporting their shoots, in a moist towel and sealed them into a zip-lock to prepare them for their journey through the US Mail.  She can twist each stem loose and plant it in a pot.   And, I finally cooked those potatoes today!

If you live in an area where you don’t have the 4-6 months of warm weather required to raise sweet potatoes in your garden, you might consider growing them in pots for their leaves.

The leaves can be steamed or sauteed.  I bet they would be good dipped in a tempura batter and fried, too!

This is a prolific ‘cut and come again’ veggie treat.  It is an edible that can be grown in a very small space, even on a windowsill or balcony, by someone who wants a steady supply of fresh greens.

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For the cost of a single potato, you can fill several pots or baskets with beauty and a delicious crop that will produce indefinitely.  The sweet potato is a tender perennial, and so will continue to grow so long as you protect it from frost.

The vining stems will sprout roots at every leaf node, and so stem cuttings will root easily in water or moist soil.  Plant vines into window boxes, tubs, or large pots to grow a crop of sweet potatoes on your porch or in your sunroom.

We get so accustomed by buying our veggies at the market that we sometimes forget how easily and affordably we can grow our own food.   It’s always comforting to have a trick or two tucked up our sleeves, and a ready source of food we grow for ourselves at home.

What could be easier than starting a sweet potato vine?

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Woodland Gnome 2018

Houseplant Hacks: Schlumbergera Propagation

Shlumbergera blooming  in our living room in February 2015.

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Christmas or Thanksgiving cactus plants may become another family heirloom.  Long lived and easy to care for, this is a quintessential ‘pass along plant’  you may be gifted with during the holidays.

Whether someone gives you one in full bloom in a little foil wrapped pot, or a well-meaning aunt insists on sending a cutting home with you, this is the season when many families enjoy a blooming cactus as a part of their holiday.

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A neighbor gave us this beautiful Christmas cactus covered in buds, last week.

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I can’t remember a time when my own mother didn’t have a Christmas cactus.  Her first one began as a gifted cutting from someone in the extended family.  At one time it had grown to a monstrous size, maybe 20″ or more around in a  large clay pot.  I never gave this ugly duckling house plant much consideration in those years, probably because hers didn’t often bloom.

Once you’ve enjoyed the vivid, decidedly odd blooms of a Schlumbergera on a wintery day, you may develop an appetite for these unusual plants just as I have.  Their extravagant flowers are meant to attract hummingbirds to pollinate them.  I love to have one in full bloom indoors when its snowing outside.

The ‘off’ bloom schedule of these beautiful tropical cacti may have something to do with their country and hemisphere of origin.  They were originally collected from the mountainous coastal forests of southeastern Brazil, where they grow in bright, humid shade.  They may be found growing high up in trees on moss covered branches, or in small pockets of soil in rocky areas at high altitudes.

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They were in cultivation in Europe by the early 19th Century, where breeders developed new cultivars for the market.  They were enjoyed both in homes and in fashionable heated greenhouses.

Although a cactus, these plants have no spines to stick you.   A succulent, they don’t require a great deal of care.  They offer a bulky green presence year round, bursting into abundant vivid bloom  between late October and late February each year.

Schlumbergera commonly turn up in grocery stores and garden centers blooming in shades of red, pink and purple.  Sometimes you may find one with white blooms touched with vivid rose.  More rarely, they can be found blooming  in shades of salmon, yellow or orange.

This is one reason it pays to know how to root a Christmas cactus.  Once you find one of the rarer colors, you might want to produce more to share, or for your own collection.

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Light pink Christmas cactus with a tiny white poinsettia on offer at a local garden center.

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Another reason is that the stems, which look like flat leaves, can sometimes be a bit fragile.  A section may break off while you are moving the plant or while you are moving around the plant.  When this happens, it feels nicer to root the broken piece than to discard it.

I’ve tried many different ways to root these odd green stems over the years.  The stems don’t really like to sit in water, though I’ve seen my mother root them this way.  They also don’t root reliably when simply stuck into some potting soil, though this sometimes works OK.  If the stars don’t align, or the temperature and humidity aren’t just right, then your efforts may be rewarded with a shriveled or mushy bit of stem with no roots to sustain it.

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I experimented with a new technique for rooting a Christmas cactus stem in extremely shallow water, on moist rocks.

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I was understandably excited when I saw a pin on Pinterest a few months ago, offering a novel way to root Schlumbergera.  The key to the wet rock method is to understand that Schlumbergera  naturally grow in a humid, coastal forest, high up in the mountains.  High humidity is the key, along with keeping the stem mostly dry, with only the growing tip in water.

Begin with a glass or small jar, and add a few inches of clean, attractive rocks.  Fill your glass with just enough fresh, cool water, to barely cover most of the rocks.  Then add your cuttings so that they rest on the rocks in very shallow water.  It works best to ‘twist’ the cutting from the parent plant rather than using scissors to remove it.

You will need at least 1 full stem section, though you may take a cutting a few inches long, like this one.  If the cutting already has flower buds, they will continue to grow as your cutting roots.

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Place your container and cuttings into a bright, cool window sill, where the cuttings will get bright light, but minimal direct sunlight.  Keep the water replenished every few days, and watch for those roots to grow.

Once the roots are at least 1/4″ long, you can pot up your rooted cutting in a peat based soil mix with a little grit.  The soil needs to drain easily.  Keep the soil just moist, but never really wet and never bone dry.

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This cutting is ready to pot up in good quality peat based potting mix.  Add a little fine grit to improve drainage.  If you plant into a container without drainage holes, be sure to begin with a few inches of gravel in the bottom of the container for drainage.

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I  feed my Christmas cactus monthly, during their season of bloom, with diluted orchid fertilizer; which keeps the buds coming.  Mine live near a large window where they get bright light during the daytime, but they also get natural darkness in late afternoon.  They like long nights and shorter days during their season of bloom.  The long nights help trigger bud formation. Shlumbergera also use more water when they are blooming, and of course thrive in a humid environment.

If your home has very dry air in winter, then try grouping them together, and consider setting the pots on trays of pebbles with a bit of standing water in the tray.

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This cutting rooted in the glass on moist rocks. After a few weeks, I planted it in its own little container to grow on until spring.

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In our climate, Christmas cactus thrive in bright shade on the deck all summer long.  I move them out in late April, once danger of frost has passed.  They love our humidity and grow lush with very little attention until time to bring them in ahead of the first fall frosts in late October.  By then, they have covered themselves in flower buds.

Keep your plants large and lush by adding rooted cuttings to your established pots of Christmas cactus.  They like a tight fit for their roots in the pot, but do pot them up every few years and give them some fresh, fertile soil.

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If your space allows, plant Christmas cactus in hanging planters, or set the pots up on plant stands where their drooping branches and long, pendulous flowers may be admired.   I’ve even seen a grouping of Christmas cactus pots arranged on a plant stand with layers of shelves, to give the illusion of a blooming Christmas tree.

These odd houseplants are extremely easy and rewarding to grow, once you know a few hacks to make your efforts more successful.

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Woodland Gnome 2017
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Against the Odds: Carrot Flowers

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Lunch, right?  Maybe not….

I read an interesting tip last night about planting carrots in the April 2017 issue of  Fine Gardening Magazine .

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Most of us immediately think of seeds and planting carrots in our vegetable garden to harvest and eat in a few months.  This writer, David Perry of Seattle, explains how he plants “ratty carrots from the local produce stand” at strategic places in his flower garden.

Since carrots are biennials, in their first year they put their energy into growing a fat, orange tap root.  But while that is happening, beautiful fern-like leaves fuel the delicious growth.  This is the point where most of us pull the carrot, discard its foliage, and transform it into something delicious and satisfying.

But wait, there’s more!

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February 7, 2015 micro 008

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Perhaps, like me, you’ve set a severed carrot top into a shallow dish of water to amuse a child.  What is left of the tap root will continue to drink, and new leaves will sprout.

The carrot leaves will grow, in a bright windowsill, for a few weeks until bacteria wins the day and you feed the project to your compost pile.   I’ve been known to amuse myself in this way through a particularly raw February!  It feels like a little horticultural miracle unfolding in the dead of winter.

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Parsnips

Parsnips

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But David goes a step beyond this to create something lasting and beautiful.   He takes a carrot, already pulled and trimmed and destined for the table, and gives it a reprieve in his garden.  Like a pardoned turkey at Thanksgiving, this joyous root rewards him with beautiful flowers and foliage for the season.

He says, “Visiting gardeners and garden designers often ask about the white umbels that appear at beautiful strategic places in my garden.  Here’s my secret: ….”

This is certainly an economical way to generate large, flowering, unusual plants.  David simply plants a carrot or two wherever he wants to enjoy their flowers later in the season.

To do this, choose a carrot which still has its top where leaves can grow.  Dig a narrow hole an inch or two deeper than your carrot is long.  You can just open the earth with a shovel or trowel to the necessary depth, slip the carrot in so the top sits flush with the top of the soil, and push the hole closed around the carrot.

Site your carrots in part or full sun, in good soil, and keep the root moist as it begins to grow again and gets established.  You may need to stake the plants as they grow, especially if you’ve planted in rich soil.  They will grow to several feet high.

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Queen's Anne's lace, or wild carrot

Queen’s Anne’s lace, or wild carrot

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Do you know the wildflower, “Queen Anne’s Lace?”  These beautiful creamy white flowers turn up on Virginia roadsides and along the edges of fields each summer.  I’ve always admired them, and they provide a rich food source for pollinators.

Queen Anne’s Lace, Daucus carota, is also known as ‘Wild Carrot.”  This may give you an idea of what to expect from planting a carrot in your garden!  And while wild Daucus carota is generally considered poisonous and not gathered for food; true carrot leaves, from the edible Daucus carota subspecies sativus can be eaten. In other words, the foliage from edible carrots in either their first year of growth, or their second, may be harvested and added to your salad. 

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Horseradish

Horseradish and parsley roots

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Like many leaf vegetables, they contain alkaloids. But they also contain many healthful vitamins and minerals.  There are some yummy carrot recipes and a full discussion of their nutrition here.

In years passed, before the convenience of packaged seeds; many gardeners left a few carrots in their garden over winter to flower and produce seeds in their second year.   Seeds from the previous year’s crop of carrots were gathered and saved every fall so there were always seeds to plant the following spring.

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Taro is also Colocasia. Plant these when the soil is warm, and huge 'Elephant Ears' will soon emerge.

Taro is also Colocasia. Plant these when the soil is warm, and huge ‘Elephant Ears’ will soon emerge.

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This also works for parsley, fennel, broccoli, celery, onions, garlic, and many other vegetables and herbs.  In fact, the flowers from all of these add to the beauty of an herb or flower garden.

Their flowers attract beneficial insects, like lacewings and lady bugs who help eradicate harmful ones.  Beneficial insects are always welcome in organic gardens and wildlife gardens were pesticides aren’t used.

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Attract beneficial insects to your garden

Garlic chives, and similar flowers attract beneficial insects to your garden.  Beneficial insects help control harmful ones, and pollinators increase yields.

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And so, if against all odds, you replant that carrot rather than eating it; you’ll reap a rich harvest of flowers, food, and other benefits in your garden.  Since carrots are biennials, each carrot you plant will give flowers over a single summer.  The flowers will eventually yield seeds, and then the entire plant will die back.  The carrot you planted will no longer be edible, after this second year of growth.

But carrots aren’t the only produce market find you can plant and enjoy.  Try parsnips, another biennial, as well.

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Frrom lower right

Clockwise, from lower right:  Garlic, Tumeric root, Jerusalem artichoke, carrot and ginger root.  Jerusalem artichoke, Helianthus tuberosus, produces very tall yellow flowers in summer, like small sunflowers, and edible tubers.

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Ginger and tumeric, tropical and tasty rhizomes, will root and grow beautiful foliage in a pot or garden bed.  You can’t leave them outside over winter in our climate, but they will add to the garden’s beauty while the rhizomes grow larger over the season, and can be saved indoors from year to year.

Heads of garlic may be broken into individual cloves and planted in rich garden soil in full sun in autumn.   Each clove will grow into a new head of garlic the following summer.  Garlic and garlic chives also produces beneficial flowers.

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february-17-2017-produce-012

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Go ahead and plant a piece of that horseradish root in your garden to produce more.  These grow into large plants, so you need to leave a few feet in all directions for it to grow.  Horseradish is a perennial and is  grown from root cuttings, not seed.

Green onion roots may be planted even if you’ve sliced and diced their tops onto your dinner.  Often hydroponic lettuce heads come with roots still attached.  Harvest some of the leaves and plant the roots and crown.

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Potatoes may be cut into chunks, each with an eye, and replanted to grow a new potato vine.  Many gardeners recommend buying certified seed potatoes to avoid spreading certain potato diseases, but in a pinch….

Buy a sweet potato now, and coax it into growth in a shallow pan of moist soil or even suspended in a jar of water.  New green shoots will soon begin to grow.

These luscious vines may be grown for their own sake.  They are both beautiful and edible.  But if you break the starts away from the potato when the soil has warmed in May, each may be planted out in the garden (or a pot) to grow into a new, productive,  sweet potato plant.  You can produce a garden full of sweet potatoes from the shoots of a single ‘mother’ potato.

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Some markets offer prickly pear cactus pads.  Each may be rooted and grown in full sun to a prodigious size over the years.  Your new plant will begin producing fruit in just a few years.  You might also plant the seed in your avocado to grow your own tree.

Beautiful pineapple plants may be grown from the crown of a fruit.   I even have a potted grapefruit tree which grew from a sprouted seed I found in my Ruby Red one day!

It is easy to save seeds from pumpkins and winter squash to plant the following spring.  Even raw peanuts are seeds, remember, and each will grow into a productive peanut plant!

Against all odds, you can create a beautiful and productive garden from  what might otherwise be eaten or thrown away.

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This week, I’ve been reading Ken Druse’s book, Making More Plants. book-5a

What a wonderful read in February!  Druse explains, in well-illustrated detail, how to grow new plants from stems, seeds, leaves and roots.  Whatever you might be lacking in propagation skills, you will find guidance and ideas to create new plants for your garden from the tiniest bit of leaf or root.  He shows how to build or find the equipment you need, explains the botany, and demonstrates how to become more successful at multiplying your plants.

 

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Relax, daydream a bit, and notice what might have a second life if given a chance.  Consider how to use all of the resources at hand….

This is how our ancestors supported themselves and their families in the days before supermarkets and garden centers.

There is always more to discover and to learn…..

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February 7, 2015 micro 014~

Woodland Gnome 2017

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Wild carrot flowers

Wild carrot flowers

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for the Daily Post’s

Weekly Photo Challenge:  Against The  Odds

And with appreciation to our local Harris Teeter for allowing me to take photos in their produce department.

May Update:  Carrot Flowers?

 

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