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Have you ever bought a little ‘Citronella’ plant, sold to keep mosquitoes away from your deck and picnic table? I’m not sure whether they work well or not. How many mosquitoes might there be without one growing nearby? But whatever their effectiveness with mosquitoes, I enjoy growing scented Pelargoniums for their many other benefits.
First, their textured leaves come in varied shapes and sizes, each exquisitely sculpted from the moment it begins to unfold until its eventual demise. The variety of shapes is matched by the variety of scents these special geraniums offer.
Citrus scents come in orange, lemon and lime. Then there are minty scents, rose perfumes, clove, apple, chocolate mint and more. The leaves release their scent on hot summer days, and when you rub them between your fingers.
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Some leaves feel velvety, others are more roughly textured. Some have dark maroon markings, others have lighter variegation, or even grow in shades of grey.
Dry them as they grow to use through winter. Their strong essential oils hold a scent for years. In a sachet or bowl of pot purri their scent recalls a summer day.
Most are edible, and may be used in teas or as garnishes. Some people even add a few fresh, small leaves to salads. Use scented geraniums as you might use many other herbs.
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I rarely get around to harvesting these delicious, scented leaves. I grow them for their beauty, fragrance and their resilience.
I’ve not yet found any wild creature that will bother them. Because deer, rabbits and insects leave them strictly alone, some gardeners plant scented Pelargoniums to shield and protect tastier garden plants. The theory of confusing ‘the nose’ of grazing animals works some of the time. I suppose it depends on the strength of the scented geranium’s fragrance, and how hungry a rabbit or deer may be for what is behind it.
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Most of these geraniums are hardy to Zone 8 or warmer. I’m sometimes fortunate enough to have one return in spring from its roots, but that is a rare bonus. They can be brought in as houseplants through winter, or they root easily from cuttings and may be overwintered as much smaller plants. All have small, but showy flowers in shades of white, pink or red.
Scented Pelargoniums are consistently agreeable and easy to grow in full sun or bright indoor light. They don’t easily wilt in summer sun and heat, and aren’t particularly thirsty. I like to grow them where more tender plants might falter, and use them in full sun pots and hanging baskets, knowing they will survive through until fall. As with most herbs, they don’t want much fertilizer. Perhaps mine would bloom more if I fed them more often, but I grow them for their delightful foliage.
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Every spring I’m looking for the new year’s scented geraniums at every garden center and herb display I visit. There is very little consistency in finding a given variety year to year, beyond the ubiquitous ‘Citronella’ that seems to be everywhere each spring.
It is a bit of a game, or perhaps an obsession, to find my favorites again each year. One day perhaps I’ll perfect the art of keeping the plants going through the winter.
Until then, I’m delighted and surprised with whichever varieties appear, and I’m always tempted to try something new I’ve not grown before. There are so many different scented Pelargoniums in cultivation, including antique varieties from the 18th Century and before, that every year’s collection can be different.
There is always a new one waiting to be grown and enjoyed.
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Woodland Gnome 2019
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“When nothing else subsists from the past,
after the people are dead,
after the things are broken and scattered…
the smell and taste of things remain poised a long time,
like souls…bearing resiliently,
on tiny and almost impalpable drops of their essence,
the immense edifice of memory”
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This collection of Pelargoniums is grown among other herbs and vines. It is a deliciously scented tangle that grows better as summer progresses.
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Many thanks to the wonderful ‘Six on Saturday’ meme sponsored by The Propagator