Blossom XLIII: Verbena

The Zebra Swallowtail butterflies are particularly drawn to feed on Verbena bonariensis, a South American native that naturalizes extremely well in our garden. 

~

Verbena proves a tough, useful genus of flowering plants for many garden situations.   I want to share this post about Verbena again because I am so pleased with how the Verbena is drawing in the butterflies this year.

Because it is very heat and drought tolerant, Verbenas are a good choice as our summers grow hotter.  The plants are very beautiful, pump out the flowers continually, and provide lots of nectar for pollinators.  The foliage is disease resistant, and coarse enough that deer and rabbits leave Verbenas strictly alone.

I hope that sharing this post again will inspire other gardeners to try some new types of Verbena in their own gardens this summer.

-WG

Forest Garden

~

A winning combination:  Dependable, easy to grow,  attracts butterflies and other pollinators, grows well with others.  Verbena bonariensis endears itself to my gardener’s heart a little more with each passing summer.

~

~

I bought my first few on a whim as little plugs from Brent and Becky’s Bulbs several years ago.  I had admired this Verbena growing in their display garden both for the clear lovely color of the flower, and for its obvious popularity with the winged nectar loving set.  I didn’t know quite what to expect, but I planted the plugs into slightly raised, full sun beds with confidence that something interesting would grow.

I had grown other Verbenas, of course, before trying this very tall, perennial variety.  I still pick up a few annual Verbenas for my pots and baskets each year.  They produce non-stop flowers all summer, take full sun, shrug off July and…

View original post 815 more words

Advertisements

Sunday Dinner: Decided

~

“Once you make a decision,

the universe conspires

to make it happen.”

.

Ralph Waldo Emerson

~

~

“It had long since come to my attention

that people of accomplishment

rarely sat back and let things happen to them.

They went out and happened to things.”

.

Leonardo da Vinci

~

~

“The difference between a successful person

and others is not a lack of strength,

not a lack of knowledge,

but rather a lack in will.”

.

Vince Lombardi

~

~

“The foolish man seeks happiness in the distance.

The wise grows it under his feet.”

.

James Oppenheim

~

~

“Determine that the thing

can and shall be done

and then… find the way.”

.

Abraham Lincoln

~

~

“Ordinary People Promise To Do More.

Extraordinary People Just Do More.”

.

Wesam Fawzi

~

~

Photos by Woodland Gnome 2019

~

~

“If you think what you tried

and couldn’t achieve yesterday

isn’t possible, think again.

Today’s a new day.

You’re stronger.

It’s another opportunity to rise

and get things done.”
.

Wesam Fawzi

~

Celebrating Spring Indoors: Mosses and Ferns

~

Greeness re-emerges each March from February’s shades of brown and grey.  We notice exquisite shades of fresh green wherever there is new growth; even if only weeds emerging in the lawn, new grass, and buds breaking open on early shrubs.

Green is alive with possibility, giving us fresh energy and enthusiasm.  Green is the color by which energy from the sun is captured and transformed into the sort of chemical food energy that fuels us all.  Whether we access it directly from a kiwi or avocado, or allow the green to be munched first by a cow before it is transformed into milk or meat; we depend on green chlorophyll to produce every calorie of energy which fuels our lives.

~

~

Green attracts like a powerful, life-affirming magnet, especially in the spring when we are ready to move on from winter’s rest.  And in these last chilly weeks of unpredictable weather, I enjoy making a green arrangement with ferns and mosses to enjoy indoors until spring is firmly established outside in the garden.

I have been experimenting with keeping moss inside for several years.  While all goes well for a while, the moss often ends up turning brown and sometimes disappearing entirely.  Moss is the simplest of plants, yet its nurture as a ‘houseplant’ proves fickle and complex.

~

Moss pairs well with ferns, as their needs are nearly the same. Lichens may also be incorporated in the design.  2014

~

For all of the vibrant green kokedama covered in moss I’ve seen in books and on other’s websites, I have not yet figured out how to reliably keep moss alive for long inside.  But I keep trying…..

~

There is a bit of potting soil and sand beneath the moss to sustain the plants growing in the glass plate.  January 2015

~

Japanese guides suggest taking one’s potted moss outside for some portion of each day to give it fresh air and bright light.  This sounds suspiciously like walking a pet dog to me, and I’m not yet prepared to treat my moss gardens like a barking or purring pet.

I’ve also learned that closing moss up into a terrarium can be the ‘kiss of death’ because it gets too wet in the high humidity, and doesn’t get the free exchange of carbon dioxide and oxygen that it requires.

~

February 2015

~

Let’s recall that moss has no vascular system.  There are no water carrying tubes through ‘leaves’ or ‘stems’.  Moss is so simple, structurally, that every cell absorbs water.  That means that too much water for too long will kill the cell, because it isn’t going to move the excess water on, elsewhere.

We must find balance in tending moss: the balance between light and shade, moisture and dryness, heat and cold.

~

January 2018

~

That is why I have chosen a tall, clear vase for this arrangement, but one without a lid.  I’ve constructed this like a terrarium, but have not enclosed it.

And for the time it stays indoors I will do my best to faithfully mist it several times a week, but will resist the temptation to pour water into it.  And, if I notice the moss struggling, I’m prepared to remove it, ‘plant’ it back outside, and start again with some fresh moss.

~

~

This is my favorite sort of moss, Thuidium delicatulum, which is called fern moss because it looks like fine, low growing fern fronds.  This perennial moss prefers a moist, acid soil, can stand a fair amount of light, and grows prolifically in several spots in our garden.

~

This is fern moss, Thuidium delicatulum, which looks like it is made of tiny, low growing ferns.

~

I’ve created a base in this vase with fine aquarium gravel mixed with some fine charcoal, recycled from a water filter.  I mixed a little more of the charcoal in with the coarse potting soil mix I used for the ferns.  This is soil I’ve used earlier this winter for starting tubers and bare root plants in the basement, and it was already perfectly moist when I scooped some into the pot.  Charcoal is often used in terrariums to help purify the soil and water, keeping the plants healthier.  Without any drainage, it helps prevent water in the soil from growing stagnant.

Moss doesn’t have roots, but needs firm, continuous contact with the soil.  After planting the two tiny ferns, I simply pressed sheets of moss, with its own soil from outside still attached, on top of the potting mix.

~

The taller fern is a popular houseplant called a brake fern or ribbon fern, genus Pteris.  This one is tender, though it will grow very well outside from late April through November.  The shorter one is also a tender fern, probably one of the footed ferns.

~

Then I misted it well, using the mister to also clean the inside of the glass.  The pot sits a few feet away from large windows and under a lamp.  It is a bright location, and I’ll hope that both ferns and mosses grow here happily.

~

March, 2018

~

Plants indoors are good for us in many ways.  Plants filter the air and fill it with fresh oxygen.  Plants calm us, and bring tremendous beauty into our homes.  Plants inside in early spring also inspire us and keep that promise of spring alive, even when the weather turns cold and wintery once again.

March is a fickle month, but the overall trajectory is towards more daylight and milder weather.  As the sun returns, our garden responds with fresh growth.

But we respond, as well.  And bringing a bit of that spring time magic indoors helps us celebrate the change of seasons… in comfort.

~

~

Woodland Gnome 2019

 

Pruning

Pruning keeps trees and shrubs healthy and productive.  Spring flowering shrubs should be pruned in May or June, once their blooms have faded.

~

February and March offer the best window to prune many shrubs and trees, shaping their growth, renewing them, and correcting any diseased or damaged wood while the plant is bare.

I wrote this essay, ‘Pruning’ about a month after beginning this ‘Forest Garden’ blog. It is deeply buried in the archives, and yet its message remains absolutely current. I’ve cleaned it up a bit with some new photos, but left the text exactly as written nearly six years ago.

I hope you will enjoy this meditation on pruning, on a gardeners’ philosophy of life, and on the relentless flow of change which shapes us all, renews us, and keeps us strong.

 

-WG

Forest Garden

oak

~

Pruning is hard for me.  I am always reluctant to cut away bits of a living plant.  And yet I’ve learned that the cutting away nearly always catalyzes new growth; usually more vigorous and productive than what was removed.

Biologically, when a stem or branch is cut back, the plant releases hormones which activate all of the growth nodes further back down the plant so they begin to send out new shoots.  When you cut a stem of basil, two new branches will grow back from just below the cut, but new branches will also begin to grow where none were before along the rest of the stem.  Soon the plant has filled out with lush new growth.

~

Basil

~

When you remove spent flowers, the plant is mobilized to produce more buds and blossoms to replace them in the hopes of eventually setting seeds.  All flower gardeners…

View original post 1,598 more words

Mountain Laurel

~

Are you considering planting some new shrubs in your garden this spring? I looked over the carts of new arrivals at our local Lowe’s store yesterday, and noticed that there weren’t any native shrubs in the lot.

It got me to thinking about attractive native shrubs that we enjoy in our Forest Garden, and mountain laurel  immediately came to mind.  We look forward to weeks of bright flowers around Mother’s Day each year, and enjoy its attractive form and evergreen leaves the rest of the time.

If you’ve been trying to find an evergreen, deer resistant (poisonous) flowering shrub for a shade spot in your yard, please read on about our beautiful mountain laurel, from this 2014 post in the Forest Garden archives.

-WG

Forest Garden

May 11,2014 Bamboo and roses 040

Our Mountain Laurel, Kalmia latifolia, began blooming over Mother’s Day weekend.

Saturday afternoon I looked out of the window, up into the forest, and was surprised to see our shrubs covered in flowers.

These evergreen wild looking shrubs, almost small trees, simply blend into the fabric of the forest through much of the year.  It is only for a few weeks in May that they burst into bloom, suddenly elegant and beautiful.

May 11,2014 Bamboo and roses 044

One of our most ornamental  native plants along the east coast of North America, early American  botanists first recorded Mountain Laurel, then called “Spoonwood,” in 1624.    Carl Linnaeus  named the shrub for Pehr Kalm, a Swede, who explored eastern North America in search of new and useful plants in 1748-49.  Mountain Laurel was one of the plants Kalm collected to export to gardeners in Europe.

Mountain Laurel grows from Maine all the way to Florida.  It even…

View original post 671 more words

Forsythia

Cut branches of Forsythia share a vase with a branch of Edgeworthia and a frond of autumn fern.

~

I’m just back indoors from cutting a few branches of Forsythia to take to some friends this morning.  It is a wet wintery morning here, and the buds are still tightly coiled on the branches I’ve cut.  But a few days indoors will coax them open and fill the room with springtime perfume.

If you need a breath of spring this morning, when so many across our country are under a winter storm, please enjoy reading this post about our beautiful springtime Forsythia, that I found in the Forest Garden archives.

 

-WG

Forest Garden

March 23, 2014 parkway and flowers 002

Have you noticed the shrubs full of tiny yellow flowers just coming into bloom in our gardens? 

March 23, 2014 parkway and flowers 003The first Forsythia shrubs observed in Japan were misidentified by Carl Thunberg in his 1794 Flora Japonica as a new species of Lilac.

They are most likely Forsythia.  Commonly called by its genus name, Forsythia made its way into the gardens of Europe in the late 18th and early 19th century from Eastern Asia.  Found growing in gardens in both Japan and China, and exported to Holland and Great Britain, Forsythia quickly spread from garden to garden on its new continent, and then on to North America.

Absolutely easy to grow, Forsythia , like daffodils, gives us a shot of bold yellow in the garden just as we feel like we can’t stand another day of winter’s greys and browns.

The tiny yellow flowers just burst with the message of spring as…

View original post 780 more words

Six (or more?) Surprises on Saturday

Scilla

~

This past week has been filled with surprises.  We swept right out of the fringe and frigid edges of the so-called ‘Polar Vortex’ into a few days of balmy spring weather.  The last three days have been as near to perfect weather as one could possibly hope for in February in Virginia.

Its been warm, dry, and sometimes a little sunny these past few days.  Signs of spring are literally bursting out of ground, buds on trees are swelling and those of us already itching to get busy for spring have heeded the call to come out of the cozy house and outdoors to make use of these unexpected days.

~

The first of our red Camellia japonica bloomed this week.

~

I’ve spent many happy hours outside these past several days flitting like some crazed butterfly from one part of the garden to the next, looking for growth even as I got on with the business of pruning and clearing beds.   We actually spotted a butterfly on Wednesday afternoon.

We don’t know whether it awoke from its chrysalis too soon, or migrated too far north too early.  Its orange and brown wings caught our eye as it fluttered around some old cedar trees, an unusual color to find in the garden in February.  It may have been a Fritillary; we didn’t get close enough to do more than determine it wasn’t an early Monarch.  We were both very surprised to see it, and wish it well and safe shelter as we return to more seasonable temperatures this weekend.

~

Our first Iris reticulata of the season. This cultivar is ‘Pauline.’ Squirrels have been digging around this patch of bulbs and I’ve repaired their damage several times. I’m happily surprised to discover these blooming.

~

The butterfly turned up a day after we found a honeybee feeding on the Mahonia, and the same day we found a colony of ground bees awake and foraging near the ravine.  I was glad to notice the ground bees buzzing around as I headed their way with a cart full of pruned branches…. before they noticed me!  I didn’t stumble into them and they didn’t feel a need to warn me off.

~

The first leaves of daffodils remind us where we’ve planted in years gone by, and entice us with the promise of flowers on their way.

~

We saw our first blooming daffodils of the year, blooming beside the fence at the Williamsburg Botanical Garden.  We discovered the first blooming Iris histrioides of the year, the first dandelion of the season shining golden in our ‘lawn,’ and the first ruby red Camellia japonica flowers on the shrubs near the street.

~

Osmanthus ‘Goshiki’ planted out several years ago, after devastating damage from caterpillars one summer.  It has been very slow to recover and slow to grow.  Its beautiful leaves make it worth the effort.

~

The most interesting surprise came yesterday afternoon when I placed a cutting of our Osmanthus ‘Goshiki’, that has been growing in our garden for the last several years, into a one of the little shrubs I believed to be a variegated English holly.

We bought these shrubs as English holly in November of 2017 at a chain home improvement store and sporting a big name plant tag.  I never questioned the label and have written about them as English holly over the past few years.

~

Can you spot the cutting taken from our Osmanthus growing in the upper garden?

~

But them California horticulturalist Tony Tomeo called me out.  He commented on the post about taking stem cuttings, saw the little holly cuttings with the eyes of experience, and told me that what I was calling variegated English holly was, in fact, variegated false holly, Osmanthus ‘Goshiki.’

~

Now you see it… an exact match …

~

It took me a day to process what was so plain to him.  I photographed my shrubs, took a cutting from an older Osmanthus and set it seamlessly into the holly in a pot by our kitchen door.  Their leaves were identical.  Tony was correct and I had missed it in my own garden.

This is actually very good news.  At maturity, the Osmanthus will grow to only half the size of an English holly.  It has softer leaves and tolerates full shade.  An English holly wants full sun, which is hard to find in our garden.  Correctly identifying the shrub has proven a happy surprise for us.

Today we settle back into winter clothes and winter routines, but my heart is awake to the energy of spring.  I’m motivated to continue the clean-up and pruning; polishing the garden stage for the next act waiting in the wings: spring.

~
~
Woodland Gnome 2019

Many thanks to The Propagator for hosting Six on Saturday each week.

Six on Saturday: Camping Out Indoors

This is one of our favorite Alocasias, often called African Mask. It spends winter in the living room and summer in a shady part of the garden.

~

We love big and colorful leaves in our summer garden, and we end up growing a pretty good collection of tropical plants each year that can’t make it through our coldest winter nights outdoors.  By the end of October, we are deciding which plants will get to camp out inside for the winter, and where (and how) they will overwinter.

~

This Alocasia, originally from Trader Joe’s, wasn’t labeled. It reminds me of A. ‘Regal Shields,’ but grows a bit larger.  It died back to its tuber in the basement last winter.  This winter it is still in growth in our sunny garage.

~

Some plants get to grow on in their pots in our sunny living spaces.  They will stay comfortably warm from November through April or May.  Aside from living with a little less light than they’d like, they have a good winter of continued growth and minimal disruption.  I continue to fertilize many of these plants to encourage winter blooms.

Others come into the garage.  It is a good deal chillier, and they get even less light.  But they remain active, with very little new growth, and most manage to survive the winter.  I water these only as needed to keep their soil barely moist, and don’t apply any fertilizer until the weeks before they move back outdoors.

~

Begonias live in our garage and living room through the winter.  Some may lose their leaves, but often return from their rhizomes in the spring.  this one is growing well this winter and is still producing new leaves.

~

A few sturdier plants, Alocasias, Zantedeschias and Colocasias, are re-potted into much smaller quarters and overwinter in the basement near a window.  Most of those that get this treatment have a dormant period built into their annual life cycle and are at least marginally hardy here in Zone 7.

I spare them a real period of freezing temperatures and make sure that they stay barely moist through winter.  They lose most, or all of their leaves and may survive as a tuber with a few active roots.  The Zantedeschias we are overwintering this way have continued to throw out sturdy new leaves, reaching for the feeble winter light from our basement windows.

~

Begonias with Caladium ‘Moonlight’. Cane Begonias can be overwintered in vases of water as cuttings. Once the stem has roots, it can be potted up in a much smaller pot, indoors, until time to plant it outside in late April.  Cuttings of this Begonia rest on my kitchen counter, waiting for spring.

~

Finally, most of the Caladiums and some Zantedeschias go fully dormant in November, with all leaves and roots dying back.  Once their tubers have dried out, I pack them away in rice hulls, in bags, and put them in an out of the way spot indoors for the winter.

They slumber through winter without any moisture or light, and must be re-awakened each spring by planting them in moist soil.  They send out all new growth each spring and are ready to back out doors in May or June.

~

Caladium ‘Burning Heart’ was a newcomer to our garden this summer.  Its tubers are resting, waiting for me to wake them up next month.

~

The alternative to going to all of this trouble would be to treat our beautiful summer tropical plants like annuals, allowing the frost to kill them each fall and starting over with new plants each spring.  Some gardeners may go this route, especially if you don’t have the space indoors to let the plants camp out in comfort for a few months.

It would be an outrageous expense for us, and there isn’t a guarantee that you will even find the plants in spring to replace those lost.  We lost our Alocasia ‘Stingray’ last winter, and then didn’t find it in any catalogs for spring.  We were delighted to find A. ‘Stingray’ in Brent and Becky Heath’s spring catalog, and have several on order.

So every fall we bring as many as we can indoors, care for them through the winter, and then begin moving them all back outside again in April.  They may look a bit worse for the winter in doors, but all soon grow new foliage and perk up in the sunshine to enjoy another summer of beauty and growth.

~

Zantedeschia, calla lily, blooming last June.

~

Woodland Gnome 2019

Many thanks to The Propagator for hosting Six on Saturday each week.

 

 

Grow a Palm From a Date

Date pits soaking in water, with their guardian frogs, in preparation for planting.

~

I blame Pinterest, and one of those odd “You might like these new pins” emails I received earlier this week.

You see one of those pins they shared with me showed gorgeous baby green leaves growing out of a little pot of soil- holding a date pit.

~

Fresh dates

~

Do you eat dates?  The people in my life either passionately love them or despise them with equal vehemence.

The true candy of the fruit world, they contain about  75% sugar, which makes them a great sugar substitute in baked goods, energy bars and bites, and smoothies.  With their sweetness comes a great deal of fiber and other nutrients.

~

~

I bought a box of fresh dates just before Thanksgiving for my first adventure in baking a vegan, ‘plant based’ birthday cake to my brother’s specs.   It was good, well received, and the process opened my eyes to cooking with these luscious fresh dates!

Never wanting to throw useful things away, especially when I learn that they might grow, I am following the instructions I discovered on Pintrest to bring these date pits, or seeds, into growth.

~

~

With a fresh box of dates from Trader Joes in hand, I sliced open a little more than half the dates in the box and dropped their seeds into a small jar of water yesterday afternoon.  I didn’t wash or scrub the seeds in any way, and learned this morning that some of the fruit remaining on the seeds had soaked off overnight.

~

~

This morning, I gently shook the jar a few times before pouring off most of the cloudy water and replacing it with fresh, slightly warm water.  I’ll change the water daily for a few more days as the seeds wake up and prepare to grow.

~

~

Every seed contains an embryo plant.  Some seeds are able to completely dry out and wait for the conditions when a new plant may grow.  Other seeds need to remain moist.  Some seeds need a period of cold stratification before they will germinate, others will germinate immediately after they ripen.

I sometimes find seeds in my grapefruits already germinating, with tiny sprouts beginning to grow within the fruit.  I will find a little pot and some soil and allow these to grow on, hating to throw them away when already in growth.

~

~

But I’d never given much thought to date seeds before this week.  These are another grocery store treasure, from the produce department, that one can grow into a new, productive plant!

Most fruit bearing date palms are hardy from Zone 9 south.  That means that I won’t be able to leave any trees that grow from these seeds outside during a Virginia winter.  They will always grow in pots and won’t reach maturity here.

Date palms are true trees, growing to about 75″ tall.  Although palms are grown here as houseplants, they require a good deal of sun and so a sunny spot is required to keep them happy through winter.

But I’m always interested in learning how things grow, and so I’m going to give these little seeds a try.  Like our holly trees, date palms are dioecious.  Each tree has its own gender, and a male tree is required nearby to fertilize the fruit-bearing female trees.  Growers who produce dates commercially must have a mix of male and female trees.

Since there is no way to determine a tree’s gender until it produces its first flowers, it is wise to start a group of seeds and grow them on to maturity, if one wants to eventually enjoy fresh, home-grown dates.

It may take nearly 10 years from seed to maturity, so growing dates requires a bit of commitment if this project is to come to ‘fruition’.  Commercial growers tend to propagate new trees from divisions of particularly heavy producing trees already in their care.  I won’t be starting up any fruit production in this area, so I’ll grow these as long as I can, as a beautiful novelty.

~

~

There isn’t a great deal of agreement among those who have written about growing dates, about how long to soak the seeds or how to care for them as they germinate.  Some instruct one to soak the seeds for two days, others for as much as two weeks.  I’m sure that the length of time needed is directly related to how fresh the seeds may be.

My seeds were exceedingly fresh and I can see some of the embryos beginning to stretch beyond the seed coast today, after soaking for a little more than 12 hours.

~

These seeds soaked overnight before I removed them from the jar just long enough to photograph them. see how the embryo has begun to extend beyond the seed coat?

~

One point all agree on is that the seeds need warmth and moisture to germinate and grow.  One writer suggests moving the seeds into damp paper towel, sealed in a zip-lock bag, kept in a warm spot after soaking.  This would be an intermediate step to encourage the embryo to further develop in optimal conditions before setting it into a pot of soil.   Other writers move the sprouting seeds directly from their jar of water into soil, planted very shallowly, and covered with damp sand.

This is a great little activity to do with kids (and the young at heart) this winter.  The large seeds allow children to see the stages of a sprouting seed clearly.  All sorts of questions will arise, and many teachable moments will come as you watch the miracle of a sprouting seed together.

When I move my seeds out of the water and into a bag or pots, I’ll try to remember to snap a few photos to share.    I believe I’ll try a few both ways, since I have about a dozen seeds already soaking.  We’ll see which way leads us to green leaves faster!

In the meantime, you may wonder what I did with those gorgeous date fruits after I harvested their seeds yesterday.  I’ll share the recipe, which is another fun thing to do with any kids in your life.

~

Yes, one is missing. I’m sure you know what may have happened to it…

~

Save these little treasures for yourself or share them with friends over a cup of coffee or tea.  I’ll warn you they are rich and satisfying, and at the same time might qualify as a ‘healthy snack’ if those things matter to you.  They certainly are making this wintery day a bit brighter for me!

These measures are guesses, and this recipe doesn’t require exact measures. Relax and enjoy the process…

Date-Nut Energy Bites

A dozen or so fresh dates, pits removed

A cup of dried, unsweetened flake coconut

A cup of ground almonds (I used Trader Joe’s ‘almond flour,’ which contains nothing but finely ground almonds.

1/2 cup of raw pecans

3 TB ground flax seeds

A few grinds of sea salt

1.5 TB. powdered dark cocoa (I used Hershey’s Special Dark cocoa powder)

1 tsp. vanilla extract

1 tsp. almond extract

Combine the first five ingredients in the bowl of a food processor.  Process in short pulses until the dates are cut into fine pieces.  Continue to process for another 30 seconds or so as the material begins to come together in the bowl.

Scrape the sides of the bowl and add the salt, cocoa powder and extracts.  Continue processing for another few seconds, and scrape the bowl again.

The mixture is ready to form into balls when it begins to hold together as a chunky paste.  The extract provides enough liquid the help the mix hold together.  You could probably use water or fruit juice to replace the extracts, if you wish.

Form the paste-like mixture into balls.  I used a 1 TB measuring spoon to scoop the mix, pressing it lightly into the spoon, and then knocking it out of the spoon into my hand to round it slightly.

Place the finished date balls on waxed paper in a lidded container in a single layer.  Cover and chill for at least an hour while the mixture sets up.

~

~

Expect about 24-30 Date-Nut Bites from this recipe, depending on how large you make each one. These were better on the second day, once the flavors had melded and the fruit and nuts had set up together.

Enjoy!

Woodland Gnome 2019
Update 1: February 4, 2019

~

~

I moved some of the seeds showing growth from the jar of water to a damp paper towel in a zip-lock.  I have the seeds under a lamp in a warm spot, and am checking them daily for growth. 

~

~

Of course, I could have planted these directly into pots of soil.  But it’s more interesting to keep them out where we can watch them grow a while longer!

 

 

Our Native Redbud Tree

~

In late January and February my thoughts often turn to trees.  Whether I’m out pruning in preparation for spring, admiring a sculptural tree against the winter sky, or planning what trees I’d like to plant in the weeks ahead; I’m thinking of trees.

I’ve gone deep into the Forest Garden archives to re-publish a post from the spring of 2015 about our beautiful native redbud trees.  The redbud remains one of my favorite trees, and I plan to plant another one or two in the next few weeks to replace some peach trees that we lost earlier this winter,

I also hope that you might enjoy a glimpse of spring on this cold and wintery day.  Spring is once again on its way, no matter how cold and blustery it may feel outside today.

As you plan new pots and borders for spring, please also give thought to adding another tree or two to your own garden. The shade it  gives you during summers yet to come will be your reward.

-WG

Forest Garden

April 12, 2015 flowers 077

~

A redbud tree in full bloom grabs my attention like no other spring blooming tree.  They just light up suddenly, like a neon beacon in the edge of the tree line; transforming from non-descript to gorgeous in the space of a day.

~

April 12, 2015 flowers 089

~

This North American native, Cercis canadensis, grows wild in our woods.  Although there are a few cultivars available, including a white variety, the species pleases me just fine.

~

April 12, 2015 flowers 078~

And unlike many of the spring blooming fruit trees which show visible buds for weeks, waiting for the winter to pass; the blossoms of a redbud tree simply break directly out of the bark, anywhere and everywhere.  It is an amazing sight to see in early spring.

~

April 12, 2015 flowers 093

~

Never particularly large, these trees survive to an advanced age.  And as they age, they keep growing and blooming year to year despite all manner…

View original post 555 more words

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 667 other followers

Follow Forest Garden on WordPress.com
Order Classic Caladiums

This Month’s Posts

Topics of Interest