Six on Saturday: Wildlife Friendly Perennials

Black-eyed Susan, Rudbeckia hirta, grows in full to partial sun.  It spreads a bit more each year.  There are other species of Rudbeckia equally attractive to pollinators that also produce tasty seeds for the songbirds.  Deer rarely touch a leaf, unless there is a severe drought and they need moisture.

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So many of us want to attract birds, bees, butterflies and other pollinators to our gardens.  We want beautiful flowers and glowing, healthy foliage; but we don’t want to attract deer to feast in our yards.

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Monarda fistulosa loves full sun and spreads on many types of soil. Flower color varies from lavender to white.  Any species of Monarda, which is a perennial herb, feeds pollinators and is distasteful to deer.  Purple coneflower, Echinacea, is another native plant that blooms for much of the summer to attract butterflies, and delights goldfinches once it sets seed.  Once established, both are very drought tolerant.

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As I chat with fellow gardeners, I hear the same concerns over and again.  We want to be good stewards and support wildlife.  But we want to plant things the deer will leave alone!  No one wants to use expensive sprays and granules to protect their plants, and neither do we want to come out to admire it all and find it munched!

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Hellebores keep right on blooming through winter storms and freezing nights from January until May.  Every part of the plant is poisonous and grazers never touch them.  Pollinators find much needed pollen and nectar when little else is in bloom.

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As undeveloped lands shrink, all of the animals that once lived there look for new places to live and raise their young.  And that means that they learn to live among us in our neighborhoods and in the few remaining ‘wild’ places behind and between the developed parcels.

We have the added challenge in our neighborhood of backing up against protected wetlands and a National Park.  The deer and other wild things move freely from park to neighborhood, looking for a safe place to live where their needs can be met.

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Yellow flag Iris spreads in full to partial sun in moist soil.  It produces a lot of nectar, though it blooms for only a few weeks each spring.  All Iris support pollinators and are distasteful to grazers.  Plant a variety of different types of Iris to support pollinators over a longer period of time.

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I sometimes feel conflicted planting to attract some wildlife, while trying to exclude other species.  But as we all eventually learn, deer don’t share; they consume.   Deer will eat a plant to the point of killing it, then go looking for more.

I’ve spent many years searching for those particular bird and pollinator friendly plants that deer and other grazers won’t eat.  These are some of my favorites in our Zone 7b garden.  This isn’t an exhaustive list, just a few good picks that come to mind.

In general,  deer avoid herbs because of their essential oils, and avoid plants with tough, leathery leaves that feel unpleasant in their mouths.  Plants with poisonous leaves are a sure bet; and there are plenty that may be poisonous to eat, but perfectly safe for us to handle.

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A Silver Spotted Skipper enjoys Verbena bonariensis in our garden.  There are many species of  perennial Verbena, all of which attract pollinators and all of which are ignored by grazers. 

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These plants are easy to grow and easy to find, relatively inexpensive to buy, and forgiving of novice gardeners.  I hope they offer a bit of hope to those gardening, as we do, where the deer roam free and generations of rabbits raise their young in the side yard.

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Agastache, anise hyssop, is an herb related to mint.  Like other herbs, it has essential oils that make it distasteful to grazers.  Agastache often attracts even more pollinators than Lantana, which is saying a lot!  Its seeds feed birds once the flowers fade.

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Woodland Gnome 2019

Many thanks to the wonderful ‘Six on Saturday’ meme sponsored by The Propagator.

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Artistry of Herbs

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So much of our garden was slack and wilting yesterday evening, before the rain began.  The ground has grown drier each day, available moisture retreating deeper, away from the multitude of thirsty roots.  This time of year devolves into a contest of will between me with my trusty garden hoses, and July’s relentless heat and extended dry spells.

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Bronze fennel glows in the late afternoon paired Verbena bonareinsis and Joe Pye weed.

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Plants react differently to the many challenges that befall them in the course of the year.  Watching how plants respond to stress can guide us in the choices we make in planting.

No one enjoys a garden filled with drooping, brown tipped leaves.  And most of us don’t have the unlimited time or resources to water enough to compensate when the weather turns hot and dry for days or weeks at a time.  That is why it is smart to plant a good percentage of deep rooted, sturdy, drought tolerant plants to stand tall through July and August.

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Loose foliage of Siberian Iris and Crinum lily function like ornamental grasses through summer, setting off other flowering plants nearby.

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Herbs top my list of sturdy, dependable choices for summer structure.  Fennel, lavender, Salvias, dill, thyme, Santolina, rosemary, Germander, Artemesia, and Pelargoniums stand up and look smart with a minimum of supplemental water.  Iris, considered an herb by many, are a part of this dependably sturdy cohort.

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Rose scented Pelargonium

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And, these plants are all beautiful.  Many are fragrant, and some bloom for weeks right through the summer. Their leaves are fleshy and thick, some waxy and prepared to stand up to the relentless Mediterranean sun.  Their subtle colors and designs fascinating.

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Spanish Lavender

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As an added bonus, most can be found for a very small investment each spring.  Many herbs are offered at local big box stores and grocery stores from March through June or early July for just a few dollars a pot.

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Newly planted Rosemary ‘Tuscan Blue’ grows with tough Sedum ‘Angelina.’  This Rosemary can eventually grow into a good sized shrub.

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Perennials generally survive challenging weather better than annuals, anyway, because they have grown deeper, larger roots. Perennial herbs prove some of the most dependable.

They may need more coddling through their first few months, but once established they will hang on until conditions improve.  Like trees and shrubs, their roots can seek out moisture out of reach of many other plants.

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Keep newly planted perennials well watered while their roots grow out into the surrounding soil. Once new growth begins, you know the plants are settling in. The Monarda and Verbena hastata were planted in mid-July, a terrible time for planting!  The Pineapple sage (top right) is now well established and can handle summer weather.

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We are all discovering ways to adapt to the challenges our changing weather patterns bring.  We see all sorts of records broken month after month, and know that more change is likely ahead.

Our gardens can adapt, beautifully, and with tremendous artistry.  We just need to keep an open mind as we plant.  A willingness to experiment with new plants, ones we may not have previously considered for the perennial garden, and different ways of cultivating it opens up all sorts of exciting possibilities.

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Woodland Gnome 2018

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“In a world of change,

the learners shall inherit the earth,

while the learned shall find themselves

perfectly suited

for a world that no longer exists.”
.

Eric Hoffer

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Garden Gold

Fennel flowers allow for easy access to their nectar.

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The hotter it gets, the more gold in the garden glitters and shines.  As the mercury goes up, yellow and gold feel almost cooling.

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An Eastern Tiger Swallowtail butterfly feeds on Lantana ‘Chapel Hill Yellow,’ a fairly new perennial Lantana introduction. WBG

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I don’t understand the alchemy of that, but I do understand the clear attraction of gold for all of our nectar seeking pollinators.

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Gold flowers may just taste sweeter.  They certainly draw in the bees, wasps and butterflies who draw sustenance from their sugary depths.

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Lantana ‘Chapel Hill Gold’ is also a perennial in Zone 7. WBG

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All the while, these prolific flowers are also ripening seeds to delight goldfinches and other small birds who will feast on their ripe seeds well into the barren months of winter.

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Flocks of goldfinches took wing from the wildflowers where they were feeding, as I walked through the Williamburg Botanical Garden yesterday afternoon.

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Golden and yellow flowers often prove among the easiest for a gardener to grow.  Turn to dill, fennel and parsley for their distinctive round umbel inflorescence, all flat and easy to access;  Rudbeckias and Helianthus for their many petaled sunburst flowers.

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The first black eyed Susans, our native Rudbecki hirta, have begun to open in our garden.

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Coreopsis, Lantana, marigolds and Zinnias all bloom in shades of yellow, orange and gold.

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The season ends on a wild and native note as Solidagos burst into bloom in September and October, towering over the black eyed Susans in our garden like great feathery plumes of living gold.

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Solidago blooms alongside Rudbeckia in our garden, October 2017.

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If the entire garden were nothing but green and gold, animated with swallowtail butterflies and goldfinches, what a beautiful display we would still enjoy.

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Woodland Gnome 2018

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“Any patch of sunlight in a wood

will show you something about the sun

which you could never get

from reading books on astronomy.

These pure and spontaneous pleasures

are ‘patches of Godlight’

in the woods of our experience.”


.

C.S. Lewis

Native Monarda punctata

Monarda punctata in a ceramic vase by local potter Bob Leek.

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If you’re looking for an elegant and unusual native perennial for a sunny spot in your garden, you might enjoy growing Monarda punctata.  Known as horsemint, or spotted bee balm, this very unusual floral display relies on large bracts and tiny, spotted flowers to advertise its nectar.

There are nine different varieties of this very architectural Monarda, having slight variations in color of the bracts and tiny flowers.  Unlike most Monardas, the ‘flowers’ grow in stacks, one group atop the next, surrounded by elegant bracts.  Each long branch, cloaked in narrow, opposite leaves. branches out near the top.  Each branch terminates in its own stack of flower clusters.

Bees of all sorts and hummingbirds are attracted to feed on the plant’s nectar.

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Hardy in Zones 3-8, Monarda punctata is native over most of the Eastern United States from Vermont to Texas.  A member of the mint family, clumps will expand over time.  Start new plants from seed or stem cuttings taken in summer.

I found my plant at the Sassafras Farm booth at the Williamsburg Farmer’s Market, and just planted it out into a permanent spot in the garden a few days ago.  I cut it back a bit this morning , hoping to encourage a new round of fresh flowers.  Who knows, maybe these little cuttings in the vase will throw out some new roots over the week ahead, and I can grow out a few more plants of this beauty.

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I am encouraged to grow more of this Monarda because other Monarda species have done very well for us,  can tolerate some days of dry soil, once established, and they grow in full sun to partial shade.  This is a native herb, and can get along on its own quite nicely without a lot of fuss from a gardener.

I like that, as there are lots of other plants in our garden which need attention, and there are always a few weeds I need to pull as well!

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Monarda’s texture and aroma make it unattractive to deer; another reason I’m happy to grow it!  We cut back our other Monardas after they bloom, and new blooming stems often appear along the main stems to extend the season.  Monarda will die back in autumn, and will disappear entirely over winter.  But it comes back the following spring, larger and with more flowers each passing year.

And we are always happy to welcome Monarda in early summer, knowing we will have a long season of enjoying its fragrance, beauty, and its ability to attract interesting pollinators to our garden.

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Echinacea and Monarda fistulosa prove beautiful native perennials in our area.

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Woodland Gnome 2018

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Growing Herbs for the Beauty of It

Culinary tri-color sage grows alongside perennial Geranium and fennel.

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I grow herbs mostly for their beauty.  That, and their toughness as season-long dependable plants in our pots, beds and baskets.

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Rose scented Pelargonium grows near emerging Colocasia.

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I haven’t built them their own little parterre, and I don’t grow them in cute little matching terra cotta pots, either.  I treat them like any other plant and let them earn their spot in my heart and in our garden.

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A newly planted Spanish lavender will soon fill this pot.  It is surrounded with wild violets and wild strawberries.

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Herbs may be some of the oldest plants cultivated and passed on generation to generation and from one culture to the next.  They are celebrated in story and song.  They can heal us, feed us, soothe us and delight us.  Herbs are intensely fragrant; a living, growing perfume.

But I would grow them even without their rich mythological and pharmacological mystique.  Why?  Because I can depend on them.

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The first fennel flowers of the season opend this week.

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The strong fragrance and coarse texture of many herbs makes them distasteful to the deer I want to foil.  I learned in the early years of this garden that I could plant herbs in the spring, and expect them to still be merrily growing in our garden, sans critter damage, the following October.  I like to believe that planting lots of fragrant herbs can also protect more desirable plants growing nearby.

They are a good investment.  They bring me peace of mind.

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Basil

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But the more I tried different cultivars of favorite herbs, the more I delighted in them for their own sake.  They are entertaining plants to grow.  Let me explain.

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Chocolate mint

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Most herbs draw in pollinators.  That means that on a sunny day, I’ll find bees, wasps, butterflies, and all sorts of bright little insects that I can’t name without a field guide hovering around them and blissing out on their sweet nectar.

As I observe and photograph the visitors, I can crush and sniff their wonderfully fragrant leaves.

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Black Swallowtail butterfly and caterpillars on fennel, August 2017

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Many herbs, like the mints and scented geraniums, produce compounds in their leaves that repel biting insects.

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Mountain mint, Pycnanthemum muticum, is a versatile herb with strongly fragrant leaves.  The Garden Club of America  has named it their 2018 native plant of the year.

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If a buzzy or bitey is getting too up close and personal with me, I can pinch a stem and rub the fragrant leaves on whatever skin might be exposed.

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Pineapple mint with lavender

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Mountain mint, though not so beautiful, is an especially effective insect repellent with no toxicity to harm my family or me.

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Rose scented ‘Skeleton Rose’ Pelargonium repels insects with its fragrance. Growing here in a basket with Lantana, this basket makes a tough combination for full sun.

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That same fragrance makes herbs appealing as cut flowers, too.  Stems worked in with other flowers make interesting, long lasting arrangements.

My favorite herbs for the vase are Basil, Pelargoniums, Artemesia, and Salvias. The interesting colors, shapes and textures of herbal foliage pumps up any vase.  Oftentimes, a stem will root in the vase and can be planted out to grow on when the arrangement is disassembled.

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Basil with pineapple mint, Lime Queen Zinnia and roses.

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Just as herbs create interesting contrasts with flowers in a vase, so they also pump up pots, baskets and perennial beds.

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White Monarda came to our garden as a gift from a gardening friend.  It is edible, can be used for tea, and looks lovely in a vase.  Also known as bee balm or Oswego tea, this plant is a useful North American native herb.

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Although herbs bloom, most have relatively small and insignificant flowers.  With a few exceptions, like some basils, dill, borage and fennel; herbs are grown more for their leaves than for their flowers.

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Now rosemary is a delight all unto itself.  Sometimes evergreen if the winter is mild, usually perennial, it delights us with its blue, winter flowers.

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Rosemary in bloom

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Rosemary often comes into bloom in late autumn, and many years I can include blooming sprigs of rosemary in our holiday wreathes in December.

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A newly planted rosemary ‘Tuscan Blue’ will triple in size by fall. Sedum ‘Angelina’ shares the pot.

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The pungent fragrance of rosemary exudes from a lovely little shrubby plant.  With rosemary, as with other Mediterranean herbs, the hotter the better in summer.  Growing to 4′ tall or more, a rosemary hedge by a fence or wall is possible in Zones 7b or 8 and warmer.

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An upright shrubby rosemary grows here with prostrate, creeping  rosemary.  Most of our rosemary plants died in our cold winter, and so I’ve had to replace them with new this spring.

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Many people grow herbs primarily for use in the kitchen.  And most, but not all, are edible.  Herbs generally respond well to the continual pruning that frequent use entails.

There are whole encyclopedias of information on using herbs for cooking, crafts, healing and housewifery.  I’ll leave you to read them if you want to learn more.

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Creeping Rosemary makes a good groundcover, or a good ‘spiller’ in a pot in full sun.

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I get busy and forget to cut and use them, I’ll admit to you.  My plants might be bushier if I used them more.

But I love watching my Pelargoniums grow huge and fill the gigantic pots I grow them in.  I love watching butterfly larvae growing plump as they harvest my parsley and fennel for me.  And yes, quite often the plants regenerate themselves within a few weeks once the larvae crawl off for their transformative naps.

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And so it is that I end up growing herbs much like any other garden plant; no special fuss required.

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Comphrey with Artemesia

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That said, keep in mind that herbs such as lavenders, culinary sages, thymes, rosemaries, oregano, germanders, Artemesias, Santolinas, and a few others originated in hot, mountainous areas where the soil may be a bit rocky and the rain scarce.  They aren’t used to coddling, and they don’t much appreciate our muggy damp summers in Virginia.

Our soil may be a bit too acidic and heavy with clay.  Our nights too damp and warm, our rain too intense.  There may be some rot or mildew.  Their roots may not thrive.

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There are a few simple things to do to make these Mediterranean herbs a bit more comfortable.  I tend to grow many of them in pots more successfully than in our heavy clay soil.

But culture in the soil is possible.  I like to dig some dolomitic lime and a little pea gravel into the planting hole before I plant a new transplant.  I set the crown a little high, mounding up the back-fill around the top-most roots, but not up the stem.  Then, I mulch with gravel out a few inches around the plant.  I’m told that chicken grit or broken up oyster shells work well for mulching herbs, too.

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Roots of these Mediterranean herbs want good drainage.  They can rot easily if left sitting in wet soil for very long.  That is why it is smart to amend the soil and plant them high.  If your soil is too heavy with clay, also dig in some compost before you plant, to loosen and improve it a bit.

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If planting in a pot, I mix some lime into the top few inches of the potting soil, set the plants a little high, and mulch the pot with pea gravel.

The gravel reflects sun and heat up into the plant on fine days, holds a little extra moisture during drought, and prevents soil from splashing up onto the lower leaves when it rains.  The gravel mulch helps protect those lower leaves from any disease harbored in the wet soil.

When growing an herb plant with woody stems or grey to blue leaves, take these precautions if your soil and weather is like ours.

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Artemesia with lavender and Iris

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Basil, dill and cilantro are annuals.  Parsley a biennial.  Chives and other Alliums are perennials, even when they are harvested annually for their bulbs.   All are soft stemmed and want a bit gentler treatment.  They appreciate more water and richer soil… but not too rich.  Herbs grown without much fertilizer have better flavor and aroma and grow more compactly.

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The Alliums are just beginning to bloom.

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Grow all of these in full sun, or the most sun you can manage.  The more sun, the more growth in most cases.

Also, give them space to grow.  Your little transplant fresh from its 4″ pot may look a bit small, and your new planting a bit sparse at first.  But please remember that most herbs grow quickly.  Mind the mature height and spread and allow space for your herbs to grow into their potential.

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Pineapple sage in its fall glory, still sending out new buds in late September 2017.

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Crowding, in our weather, makes it more likely for mold or rot to get a start where the branches stay too wet, and where air can’t easily circulate around their leaves.

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Thyme needs a good trim now and again. The stems get too long, with new growth only towards the tips.

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I wait each spring to see which of our perennial herbs made it through the winter, and which were finished off by the cold and damp soil.  Ironically, most will make it through until early spring.  It is those last few weeks and those last few frosts that may prove too much.

That is why I wait until I see new growth sprouting from their branches, before I cut them back.  Once they are growing and the weather is milder, I can cut with confidence.  Cut too soon, and a late freeze may be too much of a shock.  I killed a beautiful Agastache this spring by pruning it too early.

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Breakfast at the Agastache… summer 2017.

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Cut back any obviously dead wood, and trim most of the branches by at least a third to stimulate new, healthy growth.  But don’t throw all of those trimming away!  Many herbs, like Artemesia will root from these stem cuttings taken in late winter or early spring.  What will you lose by trying? 

And there is nothing complicated in my technique.  I open up a hole in the earth with my blade, insert a stem a few inches deep, and close the hole.  It roots and begins growing within a few weeks.  That is how I’ve spread Artemesia all around my garden over the years.

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Pineapple sage has beautiful leaves, but won’t bloom until late September.  It is hardy in our garden.

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Most herbs will root from stem cuttings.  You might cut several stems of basil, use most of the leaves, and root the stems in a glass of water to generate new plants over the summer.  Herbs like thyme are easy to divide.  Just take a stem on the outside of the plant, with some roots already growing, cut it off and plant it where its needed.  Do this with most Salvias, too.

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Apple mint roots easily in water. But easier still, pull a stem with some roots attached and planted it up elsewhere.

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If you’ve shied away from planting herbs in the past, I hope you’ll try a few this year.  You don’t need to be an expert gardener to succeed.  Most are very easy, and forgiving.

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An heirloom Pelargonium that I managed to root from a gifted stem cutting is now out in a basket for the summer.  This cultivar was brought to Williamsburg by the early colonists and grown here in the Colonial era.

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And this is the perfect time to begin, now that we are into the second week of June.  Garden centers in our area have just begun to mark down their herbs by 20-30%.  There are great bargains available this month as plant shops clear out their stock.

Unlike more tender plants, herbs will establish just fine in summer’s heat, so long as you don’t let them completely dry out as they grow new roots into the surrounding soil.

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Deadhead lavender, and other herbs, to keep the flowers coming all season. This is Spanish lavender, with its ‘rabbit ears’ atop the flower.

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There is always more to learn, there is always more to try, and there are always more beautiful and interesting plants to introduce in our gardens.

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Woodland Gnome 2018
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Sunday Dinner: “Be Fruitful”

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“Don’t sit at home and wait
for mango tree to bring mangoes to you wherever you are.
It won’t happen.
If you are truly hungry for change,
go out of your comfort zone
and change the world.”
.
Israelmore Ayivor

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“True passion motivates the life forces
and brings forth all things good.
.
Gabriel Brunsdon

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Double Narcissus ‘Gay Tabour’

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“Try not to become a man of success.
Rather become a man of value.”
.
Albert Einstein

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“There is no season of your life
that you cannot produce something.”
.
Bidemi Mark-Mordi

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“To be fruitful
is to understand the process of growth”
.
Sunday Adelaja

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Photos by Woodland Gnome 2018
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“It had long since come to my attention
that people of accomplishment
rarely sat back and let things happen to them.
They went out and happened to things.”
.
Leonardo da Vinci

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“Success is not how high you have climbed,
but how you make a positive difference to the world.”
.
Roy T. Bennett

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Sunday Dinner: Grateful

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“I am grateful for what I am and have.
My thanksgiving is perpetual.
It is surprising how contented one can be
with nothing definite –
only a sense of existence.
… I am ready to try this 
for the next ten thousand years,
and exhaust it …
 My breath is sweet to me.
O how I laugh when I think
of my vague indefinite riches.
No run on my bank can drain it,
for my wealth is not possession
but enjoyment.”
.
Henry David Thoreau
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“Be thankful for your allotment in an imperfect world.  
Though better circumstances can be imagined,
far worse are nearer misses
than you probably care to realize.”
.
Richelle E. Goodrich
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“You have to be able to slow down enough
to switch your focus away from
all the ways things could be better,
to know how good they already are.”
.
Katherine Ellison
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“One single gift acknowledged in gratefulness
has the power to dissolve the ties of our alienation.”

.
David Steindl-Rast
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“It’s a funny thing about life,
once you begin to take note
of the things you are grateful for,
you begin to lose sight
of the things that you lack.”
.
Germany Kent
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“Behind every creative act is a statement of love.
Every artistic creation is a statement of gratitude.”
.
Kilroy J. Oldster
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“The single greatest cause of happiness is gratitude.”
.
Auliq-Ice
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Photos By Woodland Gnome 2017
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“Don’t ever stop believing in your own transformation.
It is still happening
even on days you may not realize it
or feel like it.”
.
Lalah Delia

Sunday Dinner: Nostalgia

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“Memory believes before knowing remembers.
.
William Faulkner
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“Remembrance of things past
is not necessarily the remembrance of things
as they were.”
.
Marcel Proust
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“The ‘what should be’ never did exist,
but people keep trying to live up to it.
There is no ‘what should be,’
there is only what is.”
.
Lenny Bruce
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“There comes a time in your life
when you have to choose to turn the page,
write another book
or simply close it.”
.
Shannon L. Alder
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“We are homesick most
for the places we have never known.”
.
Carson McCullers
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“It is strange how we
hold on to the pieces of the past
while we wait for our futures.”
.
Ally Condie
*
Photos by Woodland Gnome 2017 
For my friend, Janet, who I miss often, and learn from, always
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“Nostalgia in reverse,
the longing for yet another strange land,
grew especially strong in spring.”
.
Vladimir Nabokov
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“For children, childhood is timeless.  It is always the present.
Everything is in the present tense.
Of course, they have memories.
Of course, time shifts a little for them
and Christmas comes round in the end.
But they don’t feel it.
Today is what they feel,
and when they say ‘When I grow up,’
there is always an edge of disbelief—
how could they ever be other than what they are?”
  .
Ian McEwan
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Fabulous Friday: Pineapple Sage In Bloom

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A hummingbird came zooming across my shoulder just as I began watering in the front garden this morning.  It went first to the nearest Canna blossoms, towering now 8′ or more.  But then, it zoomed straight down to the bright lipstick-red blossoms of our pineapple sage, just opening for the first time this morning.

The little hummer flitted from blossom to blossom, drinking deeply from each long, tubular flower.  Pineapple sage is a great favorite of hummingbirds, and gives that extra boost of energy before they leave for their migration.

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Pineapple sage, Salvia elegans, grows together with a small Buddleia in the heart of our butterfly and hummingbird garden.  It began blooming today, immediately attracting our resident hummingbirds to taste its nectar.

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Pineapple sage, Salvia elegans, has grown easier to find at spring plant sales in our area.  It is often offered in small pots, right among the other herbs.  It is easy to grow in full to partial sun, and quickly grows from a small start to a nice sized herbaceous ‘shrub.’  Other than keeping it watered during drought, and pinching it back from time to time to encourage bushiness, it needs little care.

A native of Central America and Mexico, pineapple sage loves heat and humidity.  But it is the shorter days which signal it to begin blooming.

It’s best season is autumn, and it will cover itself in flowers from now until frost.  We are fortunate that pineapple sage tends to return in our garden.  Although it is listed as hardy to Zone 8, it will survive our winter if its roots are deep and well established.  A little mulch helps it survive through winter.

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Like so many herbs, pineapple sage is easy to propagate from stem cuttings or by division.  In the spring, you often can pull a rooted stem, left from the previous season, away from the crown and plant it elsewhere to help this clumping plant spread more quickly.  But we’ve never had a pineapple sage ‘run’ or grow out of control.  It is far better behaved than the mints!

Edible, the foliage has a wonderful fruity fragrance all season.  It is beautiful in fall arrangements and mixed container gardens.  In containers, it might crowd out other plants over the long summer season.  But rooted cuttings or small starter plants would be beautiful in pots newly refreshed for fall.

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Pineapple sage in a vase with Mexican blue sage, Artemisia and Hibiscus acetosella, October 2015.

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Salvia elegans has been identified as one of the top three favorite flowers  hummingbirds choose for feeding, in a study done in Central Mexico.  It’s long, tubular flowers just invite a hummingbird’s beak!  And since the flowers are clustered close together, it takes little effort to move from one to the next.

Our hummingbirds are happily darting about the garden this week, enjoying the Lantana, Verbena, ginger lily, Canna, and now also the pineapple sage, just coming into bloom.  They visit us as we sit on the deck and as we water and work among the plants.

It is fabulous to see fall’s brightest flowers blooming at last!

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Pineapple sage lights up our garden in October 2014.

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Woodland Gnome 2017

Fabulous Friday:  Happiness is contagious,

Let’s infect one another!

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Flowers  our hummingbirds enjoy visiting:

 

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Blossom XXX: Garlic Chives

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Do you fill your garden with beautiful plants, or with useful plants?  Garlic chives, Allium tuberosum, offers late summer beauty while also filling a useful niche in our very wild garden.

It has been blooming for a couple of weeks and will continue well into September; a favorite among our pollinators.  It blooms long after our other Alliums have finished for the year.

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It grows in ever expanding clumps in sun, partial sun, and even partial shade.  I bought the first few pots, years ago, in hopes its garlicky fragrance might help shield more tasty plants from grazing deer.  It was a good idea to try, and it certainly discourages them.  It offers more protection in a potted arrangement than in the open garden.

We quickly learned that this Allium reseeds prolifically.  Now, it grows in many places we never thought to plant it.  It even makes a place for itself in tiny cracks and crevices in the hardscape. Hardy to Zone 3, it easily thrives through our winters, and surprises you with its sudden and unexpected appearance each spring.

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Garlic chives spread themselves around the garden, blooming in unexpected places in late summer.

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It remains evergreen here through most of the year, only succumbing to frost for deepest winter.  Once the weather warms in spring, its leaves shoot up to greet the sun.  Which means, that if you enjoy it as a culinary herb, you have a steady supply of leaves to use fresh or dried.

This is a favorite in many Asian cuisines, and both leaves and flower buds may be enjoyed fresh or sauteed.  This Allium is native to Asia, but has traveled all around the world now and naturalized in many areas.  In fact, in some areas, particularly in Australia, it is now considered invasive.

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“Invasive” to some perhaps, but “reliable and hardy” to us.  These beautiful blossoms are what I’ve come to love most about our garlic chives.  Purely white, long lasting, and perky; these certainly brighten up our garden when it needs it most.

Now that they have had several years to spread, they create a beautiful unity and rhythm as clumps emerge randomly in many different areas.  They accent whatever grows nearby.

The clumps may be dug and divided after flowering, if you want to spread them through your garden even faster than they will spread themselves.  The dried seed heads prove interesting once the flowers have finished.  When the seeds have ripened and dried, you may break them from their stem, and simply shake them over areas where you would like garlic chives in coming years.

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And yes, you can enjoy these blossoms inside in a vase for several days.  They combine well with interesting foliage; other flowering herbs, like Basil; and with more common garden flowers.

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There is a certain satisfaction in growing edible and medicinal plants which blend in to the perennial garden.  Even better when they prove perennial, tough, and still very, very beautiful.

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Woodland Gnome 2017
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For the Daily Post’s
Weekly Photo Challenge:  Structure
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Blossom XXV: Elegance
Blossom XXVI: Angel Wing Begonia
Blossom XXVII: Life 
Blossom XXVIII: Fennel 
Blossom XXIV:  Buddleia

 

 

 

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