In A Vase On Monday: April Abundance

April 20, 2015 rain 035

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The sweetness in the air today wafts in whenever the door is opened. 

It envelopes one in warm enticing fragrance with each trip out of doors into the heavy, moist air.  We had storms last night with wind and rain.

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But the dogwoods held their flowers.  A few more daffodils have fallen over perhaps, and the newly leafed out roses bend nearly to the ground under the weight of their wet leaves.  Perhaps the pruning should have been more aggressive, after all.  But no matter, soon they will cover themselves in roses.  There will be time for pruning when the first flush has come and gone.

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The lilac shrubs in the butterfly garden began to open yesterday.  Last night’s rain left them sparkling and lush, and still full of buds.

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All of these shrubs came mail order over the last four years.  They are Syringa ‘Josee,’ a dwarf reblooming variety with superior disease resistance.  They came as rooted whips, and spent their first year or two in a pot.  As they outgrow their pots I plant them out where they enjoy the afternoon sun.

They have all the beauty and fragrance of traditional lilac shrubs, but won’t grow much taller or wider than 6′.  They will re-bloom sporadically through summer and into the fall.  This is one of the shrubs predictably pictured in many winter garden catalogs.  They always go on sale in spring, grow quickly, and make a lovely container planting for a season or two.

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Also in today’s vase is the first of the Columbine to break bud,  Columbine leaves, apple mint, late Narcissus, and a piece of our Akebia vine.

Rain has hovered nearby all day, with periods of bright sunshine poking through only occasionally.

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Akebia quinata growing up into the trees

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The garden is wet, and more storms are forecast for this evening.  I brought the flowers in for photos, and the cloudy day made it feel a bit dimmer than usual as I photographed this springtime vase.

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You may notice a beautiful little fairy sitting with the vase today, an original creation by Creekrose, given to me earlier this week.  This exquisite little handmade doll feels full of the happiness of springtime, and was dressed to match today’s vase.  Such a loving gift from, and so much enjoyed already.

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We can feel the transition in the garden now to late spring.  The Daffodils have nearly finished, buds cover the roses, more perennials have announced their survival, and our trees are all leafing out.  The shade will arrive just as we need it, now that temperatures continue to climb towards summer.

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Please remember to visit Cathy at Rambling in the Garden, who generously sponsors A Vase on Monday each week.  You’ll find links to many wonderful arrangements of spring flowers in her comments.   I’m always delighted with the beauty picked from others’ gardens.  It makes the world feel a bit smaller to see the same flowers blooming many thousands of miles away.

May you find joy in the beauty of your own garden this week, and perhaps clip a few stems to enjoy inside.  If you’re like me, you may be so busy preparing the garden for spring that you aren’t taking much time to cut and arrange.  There wasn’t much time today to fuss over arranging these, and they could have been shifted around to better advantage, perhaps…

But once a flower is cut and brought inside, it seems to subtly change somehow.  I appreciate them more, and take time to really see the unique beauty of each once they are placed in a vase.

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If you do cut a few stems from your garden, please share them in a post, and link back to the comments in Cathy’s post this week, and mine, so we can all enjoy them with you.

Woodland Gnome 2015

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Chocolate Vine

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Do you plant vines in your garden?

I planted this chocolate vine, Akebia quinata, on a whim about four years ago.  It was one of those unusual plants in the winter catalogs which caught my eye, and so I ordered one.  It is one of the many flowers blooming in our garden this week.

Native to Japan, Korea, and China, this useful vine was smuggled out of China in 1845 by Scotsman Robert Fortune, who brought it to Britain.  Akebia quinata, so named because each leaf has five sections, was brought on to the United States some time after that.

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April 16, 2015 flowers 003

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Does Fortune’s name sound familiar?  He is famous for smuggling plants out of China and back to Britain.  He brought the first tea plants, and knowledge of how to cultivate them, out of China and to India in 1848, on behalf of the British East India Company.    He was responsible for the tea industry in India, where tea had not previously grown.

The Akebia quinata vine has been planted enough now in the United States that it has naturalized along the East coast and as far west as Oregon.

Each vine, which may grow to 40 feet, bears both male and female flowers. The female flowers will often form sweet fruits in autumn.  I say ‘often’ because our vine hasn’t yet borne fruit.  Not only are the fruits a sweet treat, but the woody vine may be used medicinally.  The leaves of this vine are sometimes used as a tea substitute, and the new tender growth of the vines may be eaten.

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The larger flowers are female, and may eventually form fruits in late September and October.  The smaller flowers contain the pollen.  Some catalogs specify that two vines are needed for fruit production, and we have only one.

The larger flowers are female, and may eventually form fruits in late September and October. The smaller flowers contain the pollen. Some catalogs specify that two vines are needed for fruit production, and we have only one.

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Some smell a chocolate fragrance in the vine’s flowers.  Others identify the fragrance as more like allspice, or lilac.  It may also be called a ‘chocolate vine’ because the flowers are such a dark and dusky purple color in some cultivars.  The fruit, which is also purpley brown, may be eaten raw or cooked.

The husk of the fruit may be stuffed and fried.  The fruit is high in both protein and Vitamin C.  The seeds are about a third oil, and the oil is rendered in Asia for making soap and for cooking.  The vines may be woven into baskets.

These vines may be grown on a trellis, up into a tree, or allowed to scamper as an attractive ground cover.

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This plant was unknown to me when I ordered it, but I enjoy it in the garden.  It grows as a hardy woody perennial, hardy in zones 4-8, and keeps a few of its leaves each winter.  It has gotten scant attention beyond a little training and a dusting of Rose Tone each year.  It shares its trellis with roses, and so benefits whenever I feed them.

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April 17, 2015 garden 010

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I enjoy it for its spring flowers, its beautiful vines, and for the spectacle it has made in this part of the garden.  It has long since left its trellis to scamper up into nearby trees.  Now it is also branching out at the base and scrambling over the ground, which is fine.  It has never been grazed by deer or rabbits in our garden. Although it can grow in full sun, it prefers partial shade and moist soil.

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Some areas consider this beautiful and useful Akebia quinata an invasive plant.  It isn’t considered invasive in Virginia, and in fact, I don’t recall ever seeing it growing here wild.  If you have been looking at it in the winter catalogs, and considering whether to buy it, it might be worth the money.  As with many plants which can grow quite large, you need either the space to let it have its way, or you need to stay after it with the pruners.

It is still cultivated in Asia as a food crop, for its fruits, seeds, and tender new growth.   When a plant is beautiful, edible, hardy and easy to grow; it gets high marks from me.

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Woodland Gnome 2015

 

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