Fabulous Friday: Savoring Spring

A newly planted Japanese Pieris blooms in our garden.

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We stood together near a display of Japanese Pieris this afternoon, at the Homestead Garden Center, listening to to the melodies of spring as huge bumblebees feasted on their banquet of plump, sweet flowers.  There were perhaps a half dozen shrubs there in five gallon pots, each laden with ivory flowers and surrounded with happily humming bees.  There were more bees than we could count, zipping from flower to flower, shrub to shrub; each nearly the size of a young hummingbird.

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Tulips bloom in the morning sunlight at the Williamsburg Botanical Garden.

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Moments  of such pure beauty reassure us of better times ahead.

We savor the sounds and colors of spring, deeply inhale the sweet fragrance around us, and enjoy the renewed warmth seeping back into our lives.

We treasure this transition, even as we will treasure the transition to cooler, crisper days a half-year on.  But happiness comes from staying in the moment, and this beautiful, golden Friday has been a string of such moments infused with spring’s promises.

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My hands pushed and prodded and planted in fragrant moist earth for much of the day.  I tend to wake up with a list of garden chores pushing and shoving one another for their place in line as I plan the day ahead.  I worked out in the sunshine, losing all sense of time, until my layers became too steamy and I realized it was well past time for lunch.

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But I’d also visited with old friends and new by then, watched a Tiger Swallowtail butterfly float past, taken a few dozen photos, watered in my work and tidied up.

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I found Homestead’s email as I was fixing our lunch, and their promises of early annuals, herbs, shrubs and a growing inventory of perennials proved irresistible.

A friend gave me three fat Hymenocallis bulbs this week.  These beautiful white spider lilies, or Peruvian daffodils, have always intrigued me.  But it is a summer bulb I’ve not yet grown.   The bulbs sit on a table in our sitting room taunting me, challenging me to do something interesting with them in a pot.

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I like growing new plants first in pots where I can control their growing conditions, moving them, giving more or less water as I learn their ways.  Pots set special plants apart, elevate them literally and figuratively and help me not lose track of them as the garden fills in!

So I’ve been reading about how to grow these huge bulbs, big as Amaryllis and just as special, and also exploring what might grow well in a pot with them.  And when I read that Homestead has their first Verbena plants in stock, my plans fell into place.

Verbena grows vigorously here, blooms until Christmas, makes a sturdy ground cover and spills beautifully from a pot.  It attracts hummingbirds and butterflies like a magnet.  I’ll pot up the white spider lily bulbs with a soft peachy Verbena, and observe them as they grow.

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Verbena with Caladium, 2017

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Do you work jigsaw puzzles?  I enjoyed them once upon a time on family vacations.

There is that  moment when you turn the pieces out of the box, and begin to sort them by their color and their shape.  Little bits of the puzzle start to come together as you find pieces that match, and at some point those bits fit together, and then you have the frame complete.    The rest may come swiftly or slowly,  but your sense of teamwork and accomplishment grows along with the completed parts of the puzzle until the last piece goes in, and you’re finally done.

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That is a good metaphor for spring in the garden.  At first, there are bags of bulbs, flats of plants, and perhaps a potted shrub or two all waiting for me to fit them together into their pots and beds and borders.  A few more things get started or potted or planted each day, each making their way outside as the weather warms enough to sustain them.

And the weather is no steady, settled thing!

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White Camellia japonica blooms in our garden today.

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We see much of the country still dealing with snow and ice, flood and cold.  And a day like today makes us a bit smug, maybe; but certainly very grateful, too!  But it won’t last…

We know that wintery cold and winter storms return here by Sunday evening.  And knowing that, every moment of warmth and sunshine today felt that much sweeter.  We wanted each moment to count, used to its fullest and deeply savored.

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Forsythia still blazes golden yellow in our garden and around town.  It has been cool enough this March that we’ve had a very long season to enjoy it.

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This March has roared quite a bit.  We’ve had wind and rain, storms and cold.  It came in that way, and it looks as though April will dawn stormy, too.  But today we enjoyed the gentle aspect of March;  garden filled with flowers, and leaves appearing as a colorful haze around most of the trees and woodies.

This spring has proven a slow tease.  And when its unfolding is this beautiful, what’s the rush?

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Woodland Gnome 2019
Fabulous Friday:  Happiness is Contagious,
Let’s Infect One Another!
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About woodlandgnome

Lifelong teacher and gardener.

3 responses to “Fabulous Friday: Savoring Spring

  1. Hymenocallis is one of the few bulbs that does surprisingly well here in our mild climate, but is also surprisingly uncommon. All of those bulbs that need more chill than they get here are more popular, but bloom only in their first season.

  2. I’m excited for you, getting to play in the dirt. 🙂 I’m still anticipating – my day will come!

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